If you already have these two seasonings at home, you might still wonder how they can be distinguished from each other. Hence, this episode is a brief journey to explain everything about old bay seasoning vs Cajun seasoning.
The key difference between Cajun seasoning and old bay seasoning is their ingredients and flavor. In fact, the flavor of old bay seasoning is based mainly on spices, whereas the taste of Cajun seasoning focuses on peppers.
So, we are ready to share more information regarding these two seasoning blends. Just keep reading till the end.
Old Bay Seasoning vs Cajun Seasoning- Difference Explained.
| Old Bay Seasoning | Cajun Seasoning | |
|---|---|---|
| Ingredients | The original product mentioned 04 out of 18 ingredients, such as: – Paprika – Celery salt – Black pepper – Red pepper Copycat recipes include: – Dry mustard – Cinnamon – Allspice – Cardamom – Ginger – Cloves – Cayenne pepper/ red pepper flakes – Nutmeg – Mace – Celery salt – Paprika – Black pepper – Bay leaves | – Red pepper – Black pepper – White pepper – Paprika – Cayenne pepper – Thyme – Oregano – Garlic – Onion powder – Celery seed – Salt |
| Base Flavor | Spicy and savory | Hot and spicy |
| Flavor Profile | Spicy, salty, and smoky with mild sweetness and earthy notes. | Has bold hotness with spicy, tangy, earthy, and umami notes. |
| Heat LevelIt could be less hot than Cajun seasoning. | Can be hotter than old bay seasoning since many types of peppers are used. | |
| Texture | A dry, powdery mixture | A dry, powdery mixture |
| Color | Reddish-brown | Reddish-brown |
| Mode of usage | As an all-purpose seasoning | As an all-purpose seasoning |
| Usages in cooking | – In sauces and dipping sauces – Shake it on popcorn and fries – To be incorporated into marinades and wet rubs – To mix into ground meat mixtures – With salads – To spike cocktails – With sandwich or toast spreads- To use as a seasoning for fish like salmon, meat, and other seafood – As an ingredient in dipping sauces and slow-simmering sauces – To incorporate into wet rubs and marinades – To mix with ground meat mixtures – With rice dishes – To shake on freshly popped corn, fries, and chips – To season roasted vegetables | |
| Origin | American cuisine | American cuisine |
| Mode of production | The traditional recipe is only made commercially, but some homemade copycat versions exist. | Commercial and homemade |
| Storage | It should be stored in tightly-sealed containers in a dry, cool, and dark place (preferably in your spice cabinet) | It should be stored in tightly-sealed containers in a dry, cool, and dark place (preferably in your spice cabinet) |
More Insights To Old Bay Seasoning vs Creole Seasoning
As mentioned previously, the most prominent difference between these two seasonings is their ingredients. Although they share some common elements, the old bay is a blend that is considered to be having many spices. And on the other hand, Cajun seasoning contains more types of peppers.
Therefore, their flavors tend to change, while old bay could be much spicier than Cajun seasoning. And in reverse, Cajun seasoning could be much hotter than old bay seasoning.
Moreover, the old bay was created by a leading spice company with a standard recipe. In comparison, Cajun seasoning arises from a culture, and therefore, its recipe often changes depending on the person or the brand.
The Flavorful Termination Of Old Bay Seasoning vs Cajun Seasoning…
Despite the fact that both of these seasoning blends are different in ingredients and flavor, there are instances where they are used interchangeably. However, because old bay seasoning sticks to a standard recipe and Cajun seasoning could have slight recipe variations, these two are different in terms of ingredients and flavor.
