Mixed with various spices, herbs, salt, or other flavoring agents, seasonings can contribute so much to our plate. When aromatic, colorful, and flavorful spices integrate with salubrious herbs, a little sprinkle can really go a long way in whatever you put in. 

Among the many types of seasonings around the world, Cajun and Creole seasoning blends mark their names for making signature tastes in the recipes they are added to. 

The difference between Cajun and Creole seasoning mixtures lies within the ingredients used. Although they come from similar places in the world, we can see a notable difference in their cuisines too.

So, let us discover the differences between these two condiments with a little peek at their origins. If you wondered how these two seasonings differ from each other, answers are right below!

Difference Between Cajun And Creole Seasoning

Before taking a leap to the differences between the cajun and creole seasoning blends, we thought you might be inquisitive in knowing the difference between Creole and Cajun cuisines since they are the places these two condiments derive from.

“Cajun” comes from “Acadian,” which are the people the present-day Cajuns derive from. These were the French immigrants ousted from Nova Scotia and ultimately anchored in Louisiana after many years of misfortune and expulsion. However, due to the separateness of the crowd in the southern locations of Louisiana, they have maintained a solid culture until this day.

Difference Between Cajun And Creole Seasoning - SpiceRally

Accordingly, when talking in terms of their cuisines, the Cajun cuisine is more rustic as they live off the land. The people in Cajun are more trapped, and they go fishing and pretty much live with themselves. 

But Creole, on the other hand, was the city slicker. They had access to a lot more than the Cajuns didn’t have. They had refrigeration, butter, and one of the largest international ports was in New Orleans. 

Did you know that both Cajun and Creole seasoning are primary ingredients in Jambalaya? To learn more about this delectable rice dish and its flavoring elements, click on this link and refer to this article.

Thus, they had the chance to lay their hands on many international spices, herbs, and other ingredients and more refined cooking as opposed to more rustic cuisine in Cajun. For example, if we take the Jambalaya Rice, the cajun version of Jambalaya is more brownish in color. At the same time, the Creole type is more reddish with a tomato-based taste.

Hence, accordingly, the Creole seasoning contains more ingredients than that of the Cajun seasoning. Although things were much different back then, the Cajun seasoning has not apparently changed its nature and comes only with a few ingredients.

Cajun Seasoning Vs Creole Seasoning 

Let us have a look at some principal differences between cajun seasoning vs creole seasoning. The following table will explain the not-so-big variations and the ingredients for you to have an idea of how these condiments are made.

Cajun SeasoningCreole Seasoning
Peppers usedPaprikaRegular paprika
Sweet paprika
Smoked paprika
Cayenne pepper
Black pepper
White pepper.
Herbs usedDried Thyme
Dried Thyme
Other ingredientsSalt
Garlic powder
Garlic powder
Onion powder,
Bay leaves
Dried parsley (sometimes)

So, as you see clearly through the above table, the difference between cajun vs creole seasoning is quite simple to understand.

The ingredients mentioned above are the essential ones that are used in each seasoning blend. However, it does not mean that you have to stick to them. But still, the Cajun seasoning does not seem to improve with new additions, even with time.

Thus, apart from the ingredients used in each of them, there are no other differences between cajun and creole seasoning mixtures.

However, Creole seasoning can have a slight taste difference from the Cajun seasoning, depending on the ingredients used. For instance, if cayenne pepper and smoked paprika are used in the Creole seasoning, it could have spicier and a smokier bite than the Cajun seasoning. Plus, the addition of many herbs also could give Creole a distinctive taste. 

Is Creole Seasoning The Same As Cajun Seasoning?

As we discussed throughout our article, Creole and Cajun seasoning blends only differ from their ingredients. In fact, Creole seasoning contains a lot more spices and herbs than that of the Cajun seasoning, so that the taste could have a slight difference.

Did you know that Creole seasoning is an excellent substitute for old bay seasoning? For more information and to discover more replacements for old bay, click here and read our article.

But, both of these condiments taste really great on the dishes when used. There is no obstruction to replacing Creole seasoning with Cajun seasoning and vice versa since the flavor boost it could add to the recipes be the same.

So, getting back to answering the question asked, well, we cannot actually say that they are the same because, as seen clearly, they both contain different ingredients. However, they could equally flavor your bowl of rice, stews, meat, soups, or anything that they call in! 


So, as you see, the difference between Cajun and Creole seasoning blends lies with the multiple ingredients, especially spices and herbs used in them.

Creole seasoning contains more types of peppers and herbs, while Cajun seasoning does not consist of many of them. Thus, there could be a slight difference in flavor, but both could be a great flavor booster when included in foods. 

So, if you have them both at home, now you might probably know the difference between the two. And, just make sure to sprinkle some in your next BBQ, Jambalaya or Crab Boil!

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