Bouillon cubes are recognized worldwide in many words such as soup cubes, seasoning cubes, etc. Whatever name it appears, this ingredient is one of the most versatile seasoning methods that adds flavor to your dishes. Let us teach you how to make chicken bouillon cubes at home using our chicken bouillon cube recipe with some basic ingredients.
The method you will learn today is simple and does not require much effort. Above all, these bouillon cubes are packed with flavors and healthy at the same time. This recipe is MSG-free and contains no other artificial flavor enhancers or color additives.
How Long Can These Chicken Bouillon Cubes Remain In The Refrigerator Or Freezer?
You can keep the chicken bouillon cubes you make using the chicken bouillon cube recipe in the refrigerator for up to 1-2 months. At the same time, make a large batch and freeze the cubes for up to 3-4 months. This is a great idea if you use chicken bouillon quite often.
You must be buying chicken bouillon powder from the shop just like you buy the cubes. But, how about we teach you to make this seasoning powder at home using a successful and simple technique? Click here to get the instructions! (How to make chicken bouillon powder at home?
Other Versions Of Bouillon Cubes You Can Make Using The Same Method
If you prefer making other versions of these bouillon cubes, you can go with another type of meat or make vegetarian bouillon cubes. For this, you may simply substitute chicken broth with turkey, mutton, lamb, or beef broth to make other meat-based bouillon cubes.
To make vegetarian bouillon cubes, you can skip the chicken and proceed with the vegetables. Increase the number of vegetables and use more variations of veggies such as zucchini, butternut squash, pumpkin, potatoes, bell peppers, etc.
Our ultimate intention this whole time was to share the healthiest chicken bouillon cube recipe with you. As you see, this formula comes together only with the most natural ingredients and we haven’t used any artificial additives here. You may also reduce the amount of salt used and make it healthier by decreasing the quantity of sodium added.
Adding MSG is unnecessary for this recipe since it carries so much flavor that can be compared to what you buy from the store. However, it wouldn’t be harmful if you need MSG in your homemade bouillon cubes. You can go ahead and add the dash while making the broth or straight to the blender.