The delicious combination of herbs and spices of Greek seasoning is an incredibly versatile blend that enhances the taste of many dishes. So, let’s check out six great ways to use Greek seasoning in your daily cooking.
This all-purpose seasoning blend holds a depth of flavor that could be used in the following ways:
- To enhance the taste of meat, fish, and other seafood dishes
- In rice dishes
- To combine with salads and salad dressings
- With roasted vegetables
- To incorporate into marinades and wet rubs
- To be mixed into dips
Keep reading to learn further how this lovely blend can help you with your cooking journey!
06 Great Ways To Use Greek Seasoning In Daily Cooking
Savory, earthy, and warm with umami and peppery hints- Greek seasoning is considered one of the most convenient blends everyone should have in their pantry. In fact, our topic leader can upgrade your cooking skills, paving the way to a brand-new food experience.
The best thing about this blend is its ability to complement meat, fish, vegetables, and other seafood equally. Whether you make Greek-inspired dishes or something more inclined towards Western cuisine, Greek seasoning can add tons of flavor to all of them!
01- To Enhance The Taste Of Meat, Fish, And Other Seafood Dishes
There’s actually nothing quite like Greek seasoning that is good enough to complement meat and seafood dishes like chicken, pork, shrimp, fish, etc. The robust flavor profile of this seasoning essentially enhances the richness of these proteins.
Chicken gyros, Greek souvlaki, grilled steak, grilled Greek shrimp are some familiar dishes that can be made using this blend. In addition, you can also incorporate this with turkey or lamb and use it as a great rub for white fish.
02- In Rice Dishes
Did you know our topic leader can make an incredible tweak to your regular rice dish? You actually don’t have to add individual spices and herbs when making Greek lemon rice or Greek pilaf when you have this in your pantry.
You just have to throw in a dash from this blend, and voila- you are done with amazing Mediterranean-inspired rice! This will also become a lovely twist to your classic lemon-herb or garlic-herb rice dish.
03- To Combine With Salads And Salad Dressings
The aromatic and flavor-loaded herbs and spices in this seasoning are a great compliment to salads. You can particularly add Greek seasoning into pasta or noodle salads, while you can also mix it in with salad dressings.
In salads, Greek seasoning can be followed up with complementary ingredients like olive oil, feta cheese, lemon juice, bell peppers, etc. You can also use balsamic vinegar, red wine vinegar, and dijon mustard if you intend to make salad dressings with this blend.
04- With Roasted Vegetables
Roasted vegetables are no longer ordinary and bland with Greek seasoning! In fact, this tip will be great news for those following a healthy diet like keto since our topic leader is a nutritious addition to your daily dose of veggies.
You can use this with a wide range of your favorite vegetables like:
- Bell pepper
- Yukon potatoes
To spice up things a little bit, you can use some smoked paprika and a neutral-flavored oil like avocado or sunflower oil. For extra punch, serve with some crumbled feta cheese, and thank us later!
05- To Incorporate Into Marinades And Wet Rubs
The unmistakable rich flavor of this seasoning can be an amazing ingredient for marinades and wet rubs.
When the subtle flavor notes of cinnamon, nutmeg, garlic, and onion powders combine with the herbaceous undertones of the dried herbs, your grilled, roasted, baked, or fried meat and seafood will be on the next level (especially chicken!).
Balsamic vinegar, olive oil, Greek yogurt, red wine vinegar, lemon zest, lemon juice, and fresh garlic are some ingredients you can pair with this blend.
Eating is so intimate. It’s very sensual. When you invite someone to sit at your table and you want to cook for them, you’re inviting a person into your life.Maya Angelou
06- To Be Mixed Into Dips
Feta dip is one of the most popular side dishes in Mediterranean cuisine. So, if you have a jar of Greek seasoning in hand, you can also bring this delectable dish to your dining table!
Our topic leader can be paired with creamy feta cheese, juicy tomatoes, and other flavorful ingredients like chives, olive oil, balsamic vinegar, etc. You can use this dip on top of baguette slices or pita chips.
In addition, you can also put together delicious shrimp dips using this blend. In this, you can pair Greek seasoning with cream cheese, roasted sweet peppers, olive oil, lemon juice, etc. This is also an excellent dip for pita chips, fresh vegetables, and crackers.
Greek Seasoning Is Literally A Great Twist To Your Daily Dishes!
If you have ever wondered what you could do with your jar of Greek seasoning, here we have brought a bunch of great ways to use this blend. You can add this to your chicken, turkey, shrimp, or fish, make a divine feta dip, or incorporate it with marinades.