This Chili Garlic Seasoning is the perfect balance of smoky heat, savory garlic, and bold spice. Garlic powder forms the flavorful base, while chili powder, paprika, cayenne, and red chili flakes layer in warmth and depth without overwhelming the dish. A touch of brown sugar helps round out the heat, creating a seasoning blend that tastes rich, balanced, and incredibly versatile. Whether sprinkled over fries, mixed into marinades, or used to season meats and vegetables, this blend adds instant flavor with very little effort.

Homemade Chili Garlic Seasoning Recipe

0.0 from 0 votes
Servings

½

cup
Prep time

5

minutes
Total time

5

minutes

A bold and smoky chili garlic seasoning blend packed with savory garlic flavor and balanced spicy heat.

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Ingredients

  • 2 tbsp Garlic Powder

  • 1 tbsp Onion Powder

  • 1 tbsp Chili Powder

  • 1 tbsp Paprika

  • 1 tsp Crushed Red Chili Flakes

  • 1 tsp Brown Sugar

  • 1 tsp Salt

  • ½ tsp Ground Black Pepper

  • ½ tsp Cayenne Pepper

  • ¼ tsp Ground Cumin

Directions

  • Add all the ingredients to a dry bowl or spice jar.
  • Mix thoroughly until evenly combined.
  • Taste and adjust the heat or salt if needed.
  • Store in an airtight spice jar in a cool, dry place for up to 3–4 months.
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