Greek seasoning is something you should have in your kitchen since it could add tons of flavor to your food. But, if in case you run out of this blend, we will share the best Greek seasoning substitutes from this episode.

The alternatives that could replace the taste of Greek seasoning include:

  1. Italian seasoning
  2. Poultry seasoning
  3. Herbes de Provence
  4. Za’atar Seasoning 
  5. Homemade Greek Seasoning

So, continue reading to discover how these substitutes bring the closest flavor approximation!

The 5 Best Greek Seasoning Substitutes

Greek seasoning is warm, earthy, savory, and a flavorful all-purpose blend. It typically contains ingredients like:

Accordingly, there’s a handful of alternatives that could be used in place of this seasoning mix. So, refer to our list and pick what is most suitable for you.

01- Italian Seasoning

Famous Italian seasoning is the first on our list since this is one of the best replacements you can use in many dishes when you don’t have our topic leader. This blend shares many common ingredients with the Greek seasoning, such as:

  • Basil
  • Oregano
  • Marjoram
  • Thyme

You can simply use this option to replace any dish that originally calls for Greek seasoning. But, the authentic Italian seasoning lacks the flavors of the main spices like black pepper, cinnamon, nutmeg, etc., used in our subject leader.

Therefore, when you substitute, add some garlic powder, black pepper, and a pinch of cinnamon to get a closer flavor approximation. You can use this alternative in a 1:1 ratio or adjust the amounts depending on your taste preferences.

Although Italian seasoning is a great substitute for Greek seasoning, these two are significantly different. So, if you need to learn more about this, click here and refer to this article.

02- Poultry Seasoning

Versatile poultry seasoning is another viable option that can be an excellent Greek seasoning substitute, especially for meat and seafood-based dishes. This option also shares some similar ingredients with our topic leader like:

  • Basil
  • Oregano
  • Thyme
  • Marjoram
  • Black pepper
  • Garlic powder
  • Onion powder
  • Nutmeg

Thanks to the bulk of common ingredients this option contains, you can use this with chicken, turkey, shrimp, fish, and many other dishes in a 1:1 ratio.

In addition, you can also use poultry seasoning when making traditional greek foods like gyros. If you are uncertain about the quantities, we suggest starting with a small amount and then altering accordingly.

03- Herbes de Provence

Herbes de Provence is a French combination of many aromatic herbs. This alternative holds a comparable earthy, herbal and savory flavor to Greek seasoning since it includes ingredients like:

  • Marjoram
  • Oregano
  • Basil
  • Thyme

In addition to these herbs, most Herbes de Provence options available in the Western market contain tarragon, savory and lavender flowers. Thus, you will savor a more robust herbal tone than our topic leader.

However, Herbes de Provence offers less spiciness since it does not typically have any spices. But, this could still be a great substitute for dips, soups, rice dishes, and some meat-based dishes. 

For the best, we suggest beginning with a small amount and adjusting the amount as you go. And if needed, follow up with a pinch of garlic powder, black pepper, cinnamon, or nutmeg for better results.

I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.

José Andrés Puerta

04- Za’atar Seasoning

Za’atar seasoning is a widely used blend in most Middle Eastern-inspired dishes. This seasoning usually includes thyme, oregano, and marjoram, which are all primary ingredients in Greek seasoning.

But, it also contains some contrasting ingredients like sesame seeds and sumac, which you don’t get to savor in our topic leader. Therefore, this option is better left as a last choice if you cannot find anything else mentioned in our list.

Za’atar seasoning can be used as a swap for roasted vegetables and most meat and seafood-based dishes. Nevertheless, it is always better to start with a moderate amount and then proceed until you get the desired flavor.

05- Homemade Greek Seasoning

As you already know, Greek seasoning is a blend that is made mostly with kitchen and pantry staples that are readily available to you. Therefore, making your own batch at home could be much more convenient than you imagined!

So, to help you with it, we have shared an easy homemade Greek seasoning recipe that comes together in less than ten minutes. Click on this link and get the recipe from this article.

You Just Discovered The Best Alternatives For Greek Seasoning!

As you see, substitutes like Italian seasoning, poultry seasoning, za’atar seasoning, Herbes de Provence, and a homemade Greek seasoning recipe will always come to your rescue whenever you don’t have the original blend. 

In fact, all these replacements are pretty handy to use, and most of them are readily available in the store. So, choose what is best for you and let us know your experience!

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