This Cajun-Style Burger Sauce brings bold Southern-inspired flavor to your burgers with the perfect mix of creaminess, smokiness, spice, and tang. Cajun seasoning and smoked paprika create that signature savory heat, while mustard, vinegar, and hot sauce brighten the sauce with a punchy finish. A small touch of honey balances everything out, making the flavor rich, smooth, and incredibly addictive. Whether spread onto burgers, used as a dip for fries, or drizzled over sandwiches, this sauce instantly adds that loaded burger-joint flavor at home.

Cajun-Style Burger Sauce Recipe

0.0 from 0 votes

Servings

⅔

cup

Prep time

minutes

Total time

minutes

A creamy, smoky, and slightly spicy Cajun-style burger sauce perfect for burgers, fries, sandwiches, and dipping.

Cook Mode

Keep the screen of your device on

Ingredients

½ cup Mayonnaise
1 tbsp Ketchup
1 tsp Yellow Mustard
1 tsp Cajun Seasoning
½ tsp Smoked Paprika
½ tsp Garlic Powder
¼ tsp Onion Powder
½ tsp Hot Sauce
1 tsp White Vinegar
1 tsp Honey
⅛ tsp Ground Black Pepper

Directions

Add all the ingredients to a bowl.
Mix well until smooth and creamy.
Taste and adjust the spice, tanginess, or sweetness if needed.
Cover and refrigerate for at least 15–20 minutes before using for better flavor.