Being creative or innovative in cooking is never a bad idea. But, sometimes you get a kind of lost idea with certain products. You might think about how to use them apart from the ordinary ways. Thus, this feature will share some Thai yellow curry paste uses that go beyond the expected. 

This paste holds a robust “curry” undertone that you might think won’t work with anything else other than a curry. But we are here to change the odds! Some great Thai yellow curry paste uses include:

  1. As a base in soups and stews
  2. To mix with savory batters
  3. To be incorporated in marinades
  4. With stir-fries
  5. In wrap fillings
  6. In fusion cooking
  7. With rice, noodles, pasta, and spaghetti

So, let us explain how these delectable Thai yellow curry paste uses help to spice up your regular meals. Read till the end; make sure you don’t skip anything!

7 Genius Ways To Use Thai Yellow Curry Paste In Cooking

You can buy this paste from the store or put it together at home. Just because it is a curry paste, it should not only be confined to typical Thai yellow curries.

Thai Yellow Curry Paste Uses In Cooking - SpiceRally

However, you should remember that Thai yellow curry paste holds a more “curry” flavor than its cousins’ red and green curry pastes do. Therefore, it won’t be possible to use every way you use those two curry pastes. 

But, the list below will explain every chance to make use of this flavorful and colorful curry paste. So, here we go!

Do you have any thoughts on what to do if Thai yellow curry paste goes unavailable in your kitchen? To help you with such a situation, we have got you covered with the best yellow curry paste substitutes in this article. Click here to learn 9 of them including an easy homemade yellow curry paste recipe!

01- As A Base In Soups And Stews

There are many traditional Thai soups and stew dishes that call for our subject leader as their bases. But, even if it is not a traditional Thai dish, you can still incorporate this paste with many of your own recipes. 

The “curry” flavor goes really well with coconut milk-based soups and stews. Try a scoop with your Coconut Curry Chicken Soup, Coconut Curry Noodle Soup, or Yellow Curry Beef/ Vegetable Stew. 

Any soup dish that calls for a slow-simmering time will make the best out of this curry paste resulting in a hearty dish.

02- To Mix With Savory Batters

Now, this may sound really interesting to you- we believe! If you and your family love batter-fried stuff like prawns, chicken, fish, calamari, etc., mixing a generous amount from this paste will make an absolute taste twist.

You don’t need any extra ingredients for your batter when you have the base ingredient and a jar from this paste. In fact, it will give the expected color, taste, and consistency, giving a distinctive curry touch thanks to all those spices.

Pro-Tip – In addition to using the Thai yellow curry paste with usual batter-fried chicken tenders, white fish, or shrimp, you can try it with tofu, paneer, zucchini, mushrooms, and cauliflower if you really want to change the game!

03- To Be Incorporated In Marinades

Summer is around the corner, and you may be thinking of new ways to rock your summer backyard party. Our subject leader can be a true hero when it comes down to marinating meat, fish, seafood, and vegetables for grilling, roasting, or baking.

This paste can give a great savory flavor and a beautiful color to many marinades complementing:

  • Chicken
  • Steak
  • Fish
  • Shrimp
  • Eggplant
  • Bell peppers
  • Asparagus, etc. 

When you set your food in the yellow curry paste-infused marinade for some time before grilling, roasting, deep-frying, or baking, you can have incredible results with a deep and rich taste.

Thai curry powder is another flavorful blend from Thai cuisine that can be used to flavor marinades and rubs. Click here to discover more ways to incorporate this spice mixture with daily cooking.

04- With Stir-Fries

Stir-fries are so tasty with this paste! This is not merely a blend of simple spices. But a combination of many flavorings that can give your stir-fries the expected dry but juicy texture. 

In Thailand, Stir-fried Cauliflower, Stir-fried Chicken in Yellow Curry Sauce are popular dishes. While giving them a go, you can incorporate this paste in other stir-fried dishes like mixed vegetables, tofu, soy chunks, seafood, beef, etc. 

You can either make a special curry sauce to combine the ingredients or just mix in a scoop. The level of creativity is your choice- we are here to guide you!

Have you ever thought about how the Thai yellow curry paste ingredients complement an array of dishes? The real trick is because the flavors are well-matched and blended. Want to know how- then click here and read our article on Thai yellow curry paste spices and ingredients.

05- In Wrap Fillings

Tortilla wraps, sandwich wraps, or cabbage wraps? Whatever the wrap you go for, Thai yellow curry paste will be a healthy, delicious choice to be mixed with the fillings!

The best thing is about its versatility of the flavors. The content of this paste goes simply with fillings that are more curry-based or even creamy-based. 

If you are someone who follows a low-carb or a keto diet, the stuffings that use inside cabbage rolls could be upgraded with the yellow curry paste.

Not only for wraps, but this will also be suitable with samosas, pastries, submarine buns, and Asian curry buns or chicken pies.

06- In Fusion Cooking

Fusion cooking is a way that you can be all creative, innovative and come up with incredibly flavorsome results. In fact, if you are someone who long awaits to try fusion cooking, we believe that this simple yellow curry paste would be the best pint to start with.

There are many ways that you can try fusion cooking with our topic leader. To make a curry sauce to top lasagna, mixing with butter/ mayonnaise that you use in grilled cheese, a dollop in Mac and Cheese are some easy yet exceptionally tasty methods to incorporate the yellow curry paste in fusion dishes.

If you have tried any other ways or have any other ideas, do not hesitate to share them with us in the comment section down below!

Like the Thai yellow curry paste, curry powder is another flavorful blend that could be used in a number of ways. If you are interested in learning, we have an article here.

07- With Rice, Noodles, Pasta, And Spaghetti

We need to tell you that the options of combining this paste with rice, noodles, pasta, or spaghetti dishes are simply endless! 

If you are planning to make a special dish this weekend, you can make it extra special by mixing a scoop from the yellow curry paste.

Have you ever tried to mix it with Biryani? It IS really worth trying! When the authentic Thai flavors are integrated with a traditional bowl of Biryani rice, the outcome will be incredible. 

Plus, who says you want to stick to the classic recipes? Go ahead and give it a try by mixing a spoon or two with Pad Thai, Nasi Goreng, or traditional Spaghetti Bolognese. This will instantly make the taste tweaks in these dishes, taking them to the next level of creativity!

Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.

Gordon Ramsay

Thai Yellow Curry Paste Uses Are Truly Beyond The Typical Curry Making!

Combining and blending ingredients when cooking might sometimes leave us with terrific encounters. But, that doesn’t mean we should set boundaries or stop experimenting with the dishes.

Likewise, you must have had limitations so far when using food items like curry pastes. But we hope that this episode on Thai yellow curry paste impacts on giving a twist to your regular cooking patterns.

So, let us know your experiences with this feature. And make sure to share your ideas about your favorite way of using this curry paste.

If you’re not a very good fan of shop-bought curry paste options, making your own at home is your best bet. We are ready to help you with a simple recipe if you’re looking for a place to start with. Click here!

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