A nice bowl of steaming hot ramen noodles is the go-to meal of many of us whenever we need to satisfy our quick pangs of hunger. Our spicy ramen noodle recipe will instantly set your mood with a burst of flavors and the best part is that this could be made within just 15 minutes! Easy yet delicious ramen will be the perfect meal of the day which will also meet all your nutritional needs.
This recipe is not the same old one you enjoy every day. It has a richer taste, a nicer texture with a more fulfilling nature. So, grab the few simple ingredients required and get ready to make ramen with us!
Did you know that ramen seasoning can instantly transform your bowl of noodles from bland to better? Click on this link and refer to our detailed post to learn what ingredients make the ramen seasoning so special.
Our recipe is not vegan-friendly since we include oyster sauce and the ramen seasoning includes chicken bullion powder. In addition, we also use boiled eggs and pork or chicken while we serve the noodles. However, if you need to make a vegan or vegetarian version of this recipe, you can skip these ingredients and go with the rest.
Traditionally, ramen noodles are made from wheat flour. Therefore, this recipe is not a favorable dish for the ones with gluten sensitivity. But still, you may find other types of ramen noodles made with different kinds of flour. You can use them as an alternative and avoid any gluten-related addition in your recipe as flavors.
This recipe contains more than 80g of net carbs. Therefore, our spicy ramen noodle recipe will not be a favorable choice to be added to a ketogenic diet who follows a strict plan.
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