A nice bowl of steaming hot ramen noodles is the go-to meal of many of us whenever we need to satisfy our quick pangs of hunger. Our spicy ramen noodle recipe will instantly set your mood with a burst of flavors and the best part is that this could be made within just 15  minutes!  Easy yet delicious ramen will be the perfect meal of the day which will also meet all your nutritional needs.

This recipe is not the same old one you enjoy every day. It has a richer taste, a nicer texture with a more fulfilling nature. So, grab the few simple ingredients required and get ready to make ramen with us!

Quick and Simple Homemade Spicy Ramen Noodle Recipe- SpiceRally’s Magical Version!

2 from 7 votes
Recipe by SpiceRally


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This spicy and flavorful ramen noodle recipe is very versatile that will satisfy your noodle craving any time of the day. You can adjust the vegetables that go in your recipe and enjoy it with any source of protein you prefer.

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  • Spices
  • 1 tbsp 1 Fresh Garlic (minced)

  • 1 tbsp 1 Fresh Ginger (grated)

  • 1/2 tsp 1/2 Red chile flakes

  • 1 tbsp 1 Ramen Seasoning. View Recipe

  • Other ingredients
  • 6 oz 6 Dry Ramen Noodles. Buy This

  • 3 cups 3 Water

  • 1/2 1/2 Onion (chopped).

  • 2 tbsp 2 Vegetable oil

  • 4 tbsp 4 Light Soy sauce. Buy This

  • 1 tbsp 1 Sriracha Sauce. Buy This

  • 1/2 tbsp 1/2 Oyster sauce. Buy This

  • 1 tbsp 1 Rice vinegar. Buy This

  • 1 tbsp 1 Brown sugar

  • To serve
  • 2 2 Boiled eggs (cut into halves)

  • 8-10 pieces 8-10 Fried pork chops/ Crispy fried chicken

  • 2 tbsp 2 Toasted sesame seeds. Buy This

  • 1/3 cup 1/3 Green onions (light green part chopped).

  • 2 tbsp 2 Parsley (chopped).



  • Put the three cups of water in the stockpot and bring it to a boil.
  • Once the water is boiling, add your dry ramen noodles and cook until the noodles are nice and tender. You may leave a little amount of water so that the noodles won’t dry out until you take them out for cooking.
  • Heat the two tablespoons of vegetable oil in another pan or a skillet. Once the oil is heated through, add your minced garlic and chopped ginger. Let them sauté for about 30 seconds.
  • Next, add the chopped onions, and mix them well with garlic and ginger for about 1 more minute.
  • Reduce the heat to low and stir in soy sauce, oyster sauce, sriracha sauce, and rice vinegar. Let the sauces simmer with the spices and onion.
  • Then, mix in the red chile flakes, and ramen seasoning along with brown sugar. Stir to combine everything well together.
  • Add your cooked noodles and mix the sauce with the noodles. Let the flavors of the sauce blend with every strand of your noodle really well, cooking it for about 2 more minutes.
  • Check the taste and adjust the seasonings if needed. You can add more ramen seasoning, red chile flakes, or a dash of sriracha sauce if you feel like you need more flavors.
  • Transfer the noodles to the serving bowls. Top your noodle bowls with boiled eggs, fried pork chops, or fried chicken and toasted sesame seeds. Sprinkle the green onions and chopped parsley for extra flavor and color.

Recipe Video

Tips and Suggestions by SpiceRally

  • We have not used any additives or sauce packets that come with the original ramen packaging. But, you can use them if preferred. If you’re using them, make sure you adjust other seasonings accordingly.
  • Skip sriracha if you feel like it could make your ramen noodle recipe too hot. Or else, keep the siracha sauce and leave out the red chile flakes.
  • You can also use fried beef or fried tofu instead of fried pork chops or chicken.
  • If you don’t have rice vinegar at home, proceed with regular white vinegar.
  • Leave out toasted sesame seeds if you have any allergies.

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Did you know that ramen seasoning can instantly transform your bowl of noodles from bland to better? Click on this link and refer to our detailed post to learn what ingredients make the ramen seasoning so special.

Is This Spicy Ramen Noodle Recipe Vegan-friendly?

Our recipe is not vegan-friendly since we include oyster sauce and the ramen seasoning includes chicken bullion powder. In addition, we also use boiled eggs and pork or chicken while we serve the noodles. However, if you need to make a vegan or vegetarian version of this recipe, you can skip these ingredients and go with the rest.  

Is This Spicy Ramen Noodle Recipe Gluten-free?

Traditionally, ramen noodles are made from wheat flour. Therefore, this recipe is not a favorable dish for the ones with gluten sensitivity. But still, you may find other types of ramen noodles made with different kinds of flour. You can use them as an alternative and avoid any gluten-related addition in your recipe as flavors.

Is This Spicy Ramen Noodle Recipe Keto-friendly?

This recipe contains more than 80g of net carbs. Therefore, our spicy ramen noodle recipe will not be a favorable choice to be added to a ketogenic diet who follows a strict plan.

Did you know that ramen noodles is so much better when mixed with a flavorful chili oil? You must have tried chili oils before but we bet you have never tried anything better than this. Click here and get the recipe!

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