Ramen is generally a food enjoyed by everyone regardless of age! But you must be finding it a bit too intimidating to use the preservative-loaded ramen seasoning packet that usually comes with the noodles.
Thus, we at SpiceRally thought of coming up with a phenomenal blend of natural spices, herbs, and flavorings that you can use to instantly make a delicious bowl of ramen. So, here’s the most epic homemade ramen seasoning recipe you will ever try!
The Best Ever Homemade Ramen Seasoning Recipe.
14 tsp
servings5
minutes10
minutesHow To Make Ramen Seasoning – Step-By-Step Guide –
Our version of the ramen seasoning blend is all-natural and is put together with a few special ingredients to bring you the actual experience of authentic ramen. You can always control the ingredients that go in and make it according to your preference!
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Ingredients
Shop recipe Ingredients
- Spices
1 tsp 1 Onion powder.
2 tsp 2 Garlic powder.
1/2 tsp 1/2 Ground ginger.
1/2 tsp 1/2 Ground cumin.
1/2 tsp 1/2 Finely ground black pepper.
1/2 tsp 1/2 Chili powder.
1/4 tsp 1/4 Cayenne pepper (optional).
1 tsp 1 Dried parsley.
- Other ingredients:
1 1/2 tbsp 1 1/2 Chicken bullion powder
1 tbsp 1 Dried vegetables
1/2 tsp 1/2 Shitake mushroom powder (optional)
1/2 tsp 1/2 Kosher salt or fine sea salt
1/4 tsp 1/4 Light brown sugar (optional)
Directions
- First, grab all the required ingredients and necessary equipment to make this seasoning blend.
- Whisk together all the ingredients in a small mixing bowl until well combined.
- Use this seasoning powder immediately in your ramen noodle dish, or store it in a well-tightened glass container/jar until you need it.
Recipe Video
Tasty Notes By SpiceRally.
- Our ramen seasoning blend is absolutely MSG-free and calls for reduced salt. But if you like your recipe to be saltier, you can add more.
- You can also use about one teaspoon of chicken bone broth powder if you need your ramen to have a thick base.
- This recipe is moderately hot since we have added chili powder and cayenne pepper. But if you want it to be less hot, keep out the cayenne pepper from yours.
- Skip shitake mushroom powder if you are prone to mushroom allergies.
- You can finely grind about two chicken bullion cubes if you cannot find chicken bouillon powder.
- Use vegetable bouillon powder or cubes instead of chicken bullion powder if you are a vegetarian.
- The amount you should use in your ramen depends on the amount of noodles you use. So, we suggest starting with a small amount and adjust the taste according to your preference.
- Make sure to use a dry spoon to scoop out your seasoning each time you use it.
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