Tikka masala is probably one of the most prevailing dishes on the menu of Indian restaurants. You might order this each time you visit a restaurant and still want to try an easy recipe at home. So, here’s your chance then! We have decided to come up with a great spicy chicken tikka masala recipe that any of you can give a go.
This chicken tikka dish is filled with spicy, savory, and creamy flavors which is way better than what you order from outside. It may take a bit more of your time to prepare and count for some additional effort. But still, the result will undoubtedly be worth your exertion.
Our version of spicy chicken tikka masala consists of three main preparation steps. We will explain the recipe in detail and have tried making each step as simple as possible. You may enjoy this chicken tikka with Cumin rice, plain rice, bread, or any type of flatbread!
You may increase this dish’s taste, aroma, and texture by adding bay leaves, green cardamom, and cinnamon to hot oil when sauteing the onions. You also can substitute half or the entirety of the heavy cream with cashew cream to get a richer consistency and a more flavorful sauce. To make cashew cream, grind powdered cashew nuts with water until you get a smooth paste.
We don’t normally include any direct gluten ingredients in chicken tikka masala. But sometimes, store-bought spice blends and some Greek yogurt may contain traces of gluten. It’s better to check with the products if you have any concerns with gluten-related ingredients.
This chicken tikka recipe is satisfying and enjoyable if you are following a low-carb or ketogenic diet. Our recipe is low on net carbs and high in fats. Therefore, you can include this dish in your diet along with something like cauliflower rice or keto-friendly bread.
You might have tried crispy fried chicken quite often at fast-food chains, but did it ever hit your mind to make them on your own? We are ready to give you the best recipe to make the best spicy and crispy fried chicken at home- click here now!
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