This tasty alert is for all curry lovers! Thai curry is something beyond typical spicy food since it encompasses huge flavors blended to perfection with the rich creaminess of coconut milk or cream. If you love savoring such curry with your family, in this episode we will teach you how to make one of the best Thai panang chicken curries you have tried out your whole life.
This Thai panang chicken curry comes together in less than 45 minutes and you will only need a few essential ingredients to make this. It holds the classic goodness, yet we have made a delicious difference that you will not resist. So, let’s get into the recipes without wasting any more time!
Our version of Thai Panang chicken curry is a gluten-free recipe since we have not included any gluten-related in our Homemade Panang Curry paste. We have also used gluten-free peanut butter in this dish. However, if you’re reactive to gluten or following a gluten-free diet, be mindful to pick curry and peanut butter without any traces of gluten.
All the ingredients used to make this chicken curry are considered keto-friendly. Therefore, you can include this dish in your diet even if you track a rigorous ketogenic meal plan.