Fortified with the goodness of extensively used Italian herbs, poultry seasoning and Italian seasoning are two condiments that enrich the food with flavors. Dried herbs are sometimes incorporated with spices and salt to make these two seasoning mixes to add the ultimate zest to any dish it calls for.
Poultry seasoning and Italian seasoning both share a lot of similarities more than differences, and the primary difference lies in the ingredients used to make both of them. Thus, accordingly, there can be slight differences in their flavor profiles.
So, taking the initial leap, let us see what facts we have listed for you about poultry seasoning vs Italian seasoning.
Poultry Seasoning Vs Italian Seasoning
Poultry seasoning and Italian seasoning are verbatim flavor enhancers for many palatable savory dishes made around the world. They have outstanding flavors that could make your recipes ambrosial!
Both of these condiments are a combination of several ingredients mainly assembled with herbs that are widely used in Italian dishes. And, in fact, as we mentioned at the beginning of this article, both of these seasoning mixes share a lot in common rather than differences.
So, please make use of the table below to get a clear idea of the few differences and many similarities they have.
| Poultry seasoning | Italian Seasoning |
| Contains a number of herbs and spices and occasionally salt. | Herbs are the key ingredient used in the authentic recipe, but sometimes there are recipes made with one or two spices and salt. |
| Nutmeg is used in a majority of commercially made and homemade recipes. | Nutmeg is not an ingredient used in Italian seasoning. |
| More flavorful, warm, peppery, lemony, and somewhat spicy and intense since warm and hot spices are being utilized. | It has a more herbal flavor with a warm, earthy, piney, and fresh bite with subtle peppery and sweet notes. |
| Readily available and comes at an affordable price. | Readily available and has an affordable price. |
| It can be store-bought or homemade. | It can be store-bought or homemade. |
| Has added nutrition depending on the spices used. | Nutritious with the blend of many herbs used. |
| It is excellent and used primarily as a stuffing flavoring, as a dry rub, and in dishes like chicken, turkey, pork, soups, pot pies, bread loaves, veggie burgers, meatloaf, and casseroles. | A versatile seasoning that can be used in dishes like chicken, seafood, garlic butter, spaghetti sauce, marinades, meatballs, fish, pasta salad, pasta. |
What Are The Ingredients Used In Poultry Seasoning And Italian Seasoning?
You have the prospect of buying both these seasonings from the store effortlessly. Or else, if you think that you need to have control of the ingredients that go into your mixes and need to adjust them according to your choice of flavor, you can even try making your own batch at home.
However, the ingredients used in each recipe can have slight differences depending on the brand you purchase. Or, when you make your own homemade version, you can add and omit ingredients depending on how you like your seasoning mixes to be.
Anyhow, here is a list of common ingredients that are used to make poultry seasoning:
- Dried herbs (oregano, rosemary, thyme, marjoram, parsley, sage)
- Ground black pepper
- Powdered nutmeg
- Garlic powder
- Celery seeds
- Celery salt/ kosher salt (occasionally used)
In the Italian seasoning mix, you can generally find ingredients such as:
- Dried herbs (marjoram, oregano, thyme, basil, rosemary, sage)
- Salt (occasionally used)
- Garlic powder (occasionally used)
How To Cook With Poultry Seasoning And Italian Seasoning?
It is no mystery that both of these seasoning mixes are great additions to dishes that call for an extra kick of flavor and aroma.
But, we see that poultry seasoning, as very agreeably suggested by the name itself, goes really well, particularly with poultry dishes. It is robust, pungent, and flavorful with a peppery note. However, that does not mean that the poultry seasoning is not a good additive in other recipes.
In addition to employing it as a dry rub and stuffing in poultry, this condiment also can be used in dishes like:
- Casseroles
- Meatloaf
- Herbed bread
- Pot pies
- Burgers
- Soups
- White and red meat dishes
On the other hand, Italian seasoning is an all-around flavoring that is milder with a more piney, delicately sweet, and herbal flavor. This could be an excellent flavor enhancer in many dishes, especially marinades, salads, and pasta sauces. Moreover, it can flavor dishes like:
- Seafood
- As a pizza sprinkle
- Garlic butter
- Fish
- Chicken
- Pasta
- Grilled vegetables
- Soups
- Meatballs
The Scrumptious Termination…
Despite the slight differences, poultry seasoning and Italian seasoning share a lot of properties in common. In fact, they both have the same base- which is dried herbs to give the essential flavor.
However, both of these two seasonings can add great taste to an assortment of dishes, making them a real treat for everyone!
