This Indonesian Chicken Seasoning Blend is a fragrant, savory spice mix inspired by the vibrant flavors of Indonesian cuisine. Coriander forms the foundation, while turmeric, ginger, garlic, onion, and warming spices create a balanced blend that’s ideal for seasoning chicken before grilling, roasting, or pan-frying. Easy to prepare and wonderfully versatile, it’s a great way to bring bold homemade flavor to everyday meals.

Perfect Indonesian Chicken Seasoning Recipe

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Servings

1/4

servings

Prep time

minutes

Total time

minutes

A warm, aromatic Indonesian-inspired seasoning blend made with coriander, turmeric, garlic, ginger, and fragrant spices—perfect for adding rich flavor to chicken and other savory dishes.

Cook Mode

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Ingredients

1 tbsp Ground Coriander
1 tsp Ground Turmeric
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Ground White Pepper
1/2 tsp Ground Ginger
1/2 tsp Ground Cumin
1/2 tsp Fine Salt
1/2 tsp Brown Sugar
1/4 tsp Lemongrass Powder
1/4 tsp Ground Cinnamon
1/8 tsp Ground Cloves
1/8 tsp Cayenne Pepper (optional)

Directions

Add all ingredients to a small bowl.
Mix thoroughly until evenly combined.
Transfer to an airtight spice jar.
Store in a cool, dry place for up to 6 months.

Notes

Best Use: Use about 1 to 1½ tablespoons of seasoning per 500g (1 lb) of chicken, adjusting to taste.
Customize the Blend: Increase the cayenne for more heat or add a little extra brown sugar for a slightly sweeter profile.
Storage: Keep the seasoning in an airtight jar in a cool, dry place for up to 6 months to maintain its freshness and aroma.