This Brazilian Herb Seasoning Salt is a bold and aromatic all-purpose seasoning blend designed to enhance everyday cooking. A combination of sea salt, dried herbs, garlic, onion, and warm spices creates a balanced mix that is savory, slightly earthy, and full of depth. Perfect for meats, vegetables, roasted potatoes, rice dishes, and grilled recipes, this homemade seasoning brings restaurant-style flavor to your kitchen with minimal effort.

Versatile Brazilian Herb Seasoning Salt Recipe

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Servings

1/2

cup

Prep time

minutes

Total time

minutes

A bold and aromatic Brazilian-inspired herb seasoning salt made with dried herbs, spices, and sea salt—perfect for everyday cooking and grilling.

Cook Mode

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Ingredients

2 tbsp Sea Salt
1 tbsp Dried Oregano
1 tbsp Dried Parsley
2 tsp Garlic Powder
2 tsp Onion Powder
1 tsp Dried Thyme
1 tsp Dried Basil
1 tsp Sweet Paprika
1 tsp Ground Black Pepper
1/2 tsp Ground Coriander
1/2 tsp Ground Cumin
1/4 tsp Crushed Red Pepper Flakes (optional)

Directions

Add all the ingredients to a small bowl.
Mix thoroughly until evenly combined.
For a finer texture, pulse the mixture a few times in a spice grinder or food processor.
Transfer to an airtight jar and store in a cool, dry place for up to 6 months.

Notes

Best Use: Ideal for seasoning chicken, beef, vegetables, fries, roasted potatoes, and grilled dishes.
Flavor Control: Adjust chili flakes or black pepper to increase heat and intensity.
Storage: Store in an airtight jar in a cool, dry place for up to 6 months for maximum freshness and aroma.