Inspired by bold Brazilian flavors, this Zesty Coffee and Cocoa Steak Rub blends finely ground coffee, unsweetened cocoa, smoky paprika, aromatic spices, and fresh orange zest into a seasoning that delivers remarkable depth and complexity. The coffee and cocoa enhance the savory richness of steak without overpowering it, while citrus zest adds a fresh lift that makes every bite memorable. Perfect for grilling or pan-searing, this homemade rub is an exciting way to elevate your next steak dinner.
Zesty Brazilian Coffee and Cocoa Rub Recipe
ยพ
cup5
minutes5
minutesA bold Brazilian-inspired steak rub featuring coffee, cocoa, smoky spices, and fresh orange zest for a rich, complex flavor that creates an exceptional crust on grilled or seared steaks.
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Ingredients
2 tbsp Finely Ground Coffee
1 tbsp Unsweetened Cocoa Powder
2 tbsp Brown Sugar
1 tbsp Smoked Paprika
2 tsp Fine Sea Salt
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Ground Cumin
1 tsp Ground Coriander
1 1/2 tsp Fresh Orange Zest (finely grated, avoiding the white pith)
1 tsp Freshly Ground Black Pepper
1 tsp Dried Oregano
1/2 tsp Ground Cinnamon
1/2 tsp Cayenne Pepper (optional)
Directions
- Finely grate the zest from a thoroughly washed orange, taking only the colored outer peel.
- Combine the orange zest with all the remaining ingredients in a bowl.
- Mix until evenly incorporated and use immediately for the freshest flavor.
Notes
- Best Use: Apply generously to steak about 30โ60 minutes before cooking to allow the flavors to develop.
- Customize the Flavor: Increase cayenne for extra heat or add a little more orange zest for a brighter citrus finish.
- Freshness Note: Since this recipe uses fresh orange zest, use it immediately or refrigerate any leftovers in an airtight container and enjoy within a few days for the best flavor.
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