Decadent, piquant, and herbal green harissa is an absolute powerhouse of herbs and flavorsome spices. You might be pretty familiar with the typical red-hued harissa, but the green one– well, this is something you should try! On that note, to get the things ready, let us jump off to the best homemade green harissa paste recipe.
Did you ever think how the spices in harissa paste combine with each other to give so much flavor to this relish? For in-depth knowledge, refer to this complete article about the spices used in harissa paste.
Homemade Green Harissa Paste Recipe
This version of harissa is very trendy in Tunisian cuisine. And the conventional red chili peppers are replaced with hot or mild green peppers and a variety of green herbs.
The usage of spices is quite similar to that used in red harissa paste. You can use any type of hot or mild green chili to your recipe, but with us, it is jalapenos that worked the best.
Like green harissa would go with the greens, rose harissa in a unique blend of a hotness mixed with a floral punch. For an epic homemade rose harissa recipe, just tap here.