Making the best use of our culinary ingredients is one instance where a good cook succeeds. You might not be familiar with the uses of tikka masala paste that we will discuss here. But, see what else you can relate to.
The primary usage of tikka masala paste is to function as a marinade to season the chicken or other types of animal proteins in the tikka masala dish. But, apart from that, there are a few methods you can make this ingredient helpful in your kitchen:
- Works as a delicious addition to cooked salads
- Can be used as a wet rub for grilling fish, meat, and seafood
- Spices up gravies and curry sauces
- Serves as an excellent ingredient in certain curries
- Can be used in making various egg and vegetable dishes
So, let’s dive in further and check out the most effective and delicious ways to use tikka masala paste for quick and easy food preparations.
05 Amazing Uses Of Tikka Masala Paste
Tikka masala paste is an incredibly flavorful ingredient that could instantly upgrade your dishes. Its robustness is due to ingredients like Garam masala, tomato puree, fresh and dried herbs and spices, etc.
Although tikka is associated with chicken, the flavors and texture of this paste are versatile enough to go with many other types of meat. Not only that, you can even try it with some exciting vegetable and egg dishes. Here are the possibilities!
01- Works As A Delicious Addition To Cooked Salads
A good salad is anyone’s favorite part of the meal as a great appetizer. Tikka masala paste is an excellent addition to cooked salads to create delicious side dishes. You can incorporate this ingredient mainly with pasta or noodle salads.
The spicy and tangy flavor profile of tikka masala paste is also an amazing addition to American-style potato and egg salads. In addition, you can also use this paste to season meat and fish to mix them with the salads.
For example, tikka masala paste-infused grilled chicken or pulled pork are excellent additions to healthy salads. They are ideal meal preparations if you follow a low-carb or a ketogenic diet plan. Since the tikka masala paste suits non-vegs and vegs, everyone can enjoy the treats cheerfully!
02- Can Be Used As A Wet Rub For Grilling Fish, Meat, And Seafood
Bring the Indian twist to your outdoor, backyard, or barbeque parties with the taste of tikka masala! This ingredient is a fantastic pairing with types of meat like chicken, pork, steak, or seafood. Its rich texture and full-bodied flavor are an excellent complement to enhance the richness of these animal proteins.
You can even mix other seasonings or spice powders for an upgraded flavor and this is among the best uses of Tikka Masala Paste. Mix them with the tikka masala paste as a wet rub, leave your proteins to season, and grill or roast to your heart’s extent.
You can use foil to cover heavy meat like steak and put it into the air fryer to make something new. The spices in tikka masala paste steep into the meat and let you savor the flavors with each bite. Pair these meat, fish, or seafood with roasted or grilled vegetables to make your party more fun!
03- Spices Up Gravies And Curry Sauces
Have you tried mixing tikka masala paste with classic gravies or curry sauces? If not, it is time to change the gravy game with a great flavor twist!
The brimmed zesty tones of the tikka masala paste can instantly upgrade your curry sauces and gravies. It would be best to use a homemade recipe for these foods. But, your store-bought jar would also do fine when used accordingly.
Pair the paste with more ginger, and garlic and add complementary ingredients such as curry powder or chili powder. These additions will make delicious fusion curry sauces and gravies to enjoy alone or to mix with other meat or vegetables.
04- Serves As An Excellent Ingredient In Certain Curries
It is no secret that tikka masala paste is one of the best curry pastes in Indian cuisine. Thus, apart from functioning as a mere marination ingredient, this ingredient can also be a useful flavoring for our favorite curries.
You can use this with a variety of fusion Indian coconut milk-based curries. These curries can be made with vegetables, meat, fish, seafood, or paneer.
You can even try tikka masala paste with chickpeas, kidney beans, dal, and mung beans. These curries are great to serve alongside plain rice, bread, or roti. Enjoy a whole, different meal with your family for lunch or dinner at least once a week!
05- Can Be Used In Making Various Egg And Vegetable Dishes
Are you bored of making your vegetables and eggs the same way? Tikka masala paste is a great way to make your favorite vegetables and eggs more interesting. You do not have to stress much on the preparation.
A simple marinade with this ingredient will do the magic. Cauliflower steak, potato steaks, and baked mushrooms are famous dishes you can add to your meal. In addition to this, you can also make eggs masalas, or baked eggs using this masala paste.
Using our topic leader with your daily dose of vegetables is a great way to get the essential vitamins in a tasty way. At the same time, if you’re not much of a meat lover, you can try the tikka-infused egg recipes to get your proteins!
A Jar of Zesty Tikka Masala Paste Will Make Tantalizing Treats Whenever You Want!
The captivating combination of fresh and dried herbs, spices, and other flavorings of tikka masala is such an endorsement to your daily dishes. Working mainly as a marination ingredient, it can also function as a flavor booster in many other ways.
As you see, you can mix it with cooked salads, into various curries and can even pair it with vegetables apart from chicken or other types of meat. So, what’s your favorite way of using tikka masala paste?
