Tacos, quesadillas, pizza, or sandwiches- Taco Bell creamy Chipotle sauce can make it all up to you with a fantastic flavor boost! This bold, rich, and creamy condiment is perfect to top anything. So grab your ingredients and get ready as we bring you a wonderful copycat homemade Taco Bell creamy Chipotle sauce recipe!

This recipe calls for only a few simple ingredients you can easily find around. And it comes together in no time without any preservatives or additives. Let’s sauce it together!

Have you ever thought about what makes Taco Bell’s creamy Chipotle sauce so flavorful? From where can you buy it? We have answers to all your questions right in this article. Check it out!

Simple Homemade (Copycat) Taco Bell Creamy Chipotle Sauce Recipe!

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Recipe by SpiceRally


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  • Spices
  • 1/2 tsp 1/2 Garlic powder

  • 1/2 tsp 1/2 Onion powder

  • 1/2 tsp 1/2 Smoked paprika

  • 1/4 tsp 1/4 Chili powder

  • Other ingredients
  • 1/3 cup 1/3 Mayonnaise

  • 1/3 cup 1/3 Sour cream

  • 2 tbsp 2 Full-fat Greek yogurt

  • 4 tbsp 4 Chipotle sauce (from a can of adobo)

  • 1 tsp 1 Apple cider vinegar

  • 1/4 tsp 1/4 Kosher salt

  • 1/4 tsp 1/4 Light brown sugar

  • Equipment
  • 1 1 Bowl

  • 1 1 Small whisk

  • 1 1 Well-fitting mason jar/ container


  • Add all the ingredients to the mixing bowl and combine everything thoroughly until well mixed.
  • Do the taste check and adjust the seasonings if needed.
  • Empty your sauce into an air-tight container/ jar and pop it in the refrigerator for at least 30 minutes. Do not skip this step, as it helps the ingredients to emulsify together to bring the best flavor.
  • You can keep your homemade Taco Bell creamy Chipotle sauce in the refrigerator for up to ten days.


  • Although we have used chili powder in our recipe, you can skip it if you need your sauce to be milder.
  • You could also use red or white wine vinegar instead of apple cider vinegar to get a different flavor. Lime or lemon juice could work better as well.
  • Mix in some chopped cilantro for more flavor and color.
  • You can add a small, freshly chopped jalapeno if you like to make this condiment spicier and hotter.
  • To make a low-fat version of this sauce, use low-fat Greek yogurt instead of sour cream, mayonnaise, and full-fat Greek yogurt.

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