When fall hits, you might think of bringing something better to warm up the evenings. Chili could be out of the question regarding a weeknight meal, but our spicy fall chili recipe will change the norm!
This dish is hearty and healthy and rewards you with the perfect spiciness to satisfy your senses. You will require only the basic pantry staples which come together in under one hour. So, without further explanation, let us take you to the recipe.
The Ultimate Spicy Fall Chili Recipe
Taking you beyond a regular recipe, our version of this spicy fall chili will be something that will lead to an obsession! Your whole family will love the treat and it becomes the perfect supper when accompanied by a plate of fresh cornbread!
Would you like to try out another filling, satisfying chili dish with your family? Click on this link as we have shared a great recipe to make a delicious white chicken chili using a few simple ingredients.
You can use similar ingredients and make a perfect vegan/vegetarian-friendly recipe. You may skip the meat and use vegetables and crumbled tofu instead. You’ll have to use vegetable stock instead of beef broth. If you’re vegan, you may choose the toppings accordingly. You can use vegetables such as beans (red kidney beans, pinto beans, black beans), Bell peppers, Sweet potatoes, Potatoes, Carrots, Squash, Pumpkin and Celery for a vegetarian chili recipe.
The base ingredients used in this recipe are naturally gluten-free. But store-bought beef broth may contain traces of gluten. So, if you need this recipe to be completely gluten-free, you may use homemade beef broth.
This chili recipe is comparatively high in carbs since we have used a large amount of beans. Therefore, this might not be very favorable for strict keto dieters.
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