Wings just got a serious upgrade. This Spicy Buffalo Wing Seasoning Recipe captures all the heat and tang of classic Buffalo flavor with a dry twist, making it perfect for quick bakes, last-minute game days, and spice-lovers looking to elevate everyday snacks. Made with pantry-staple spices like garlic, mustard powder, smoked paprika, and chipotle, it brings depth and punch in every bite. Whether used as a dry rub or sprinkled on your favorite sides, this homemade seasoning stays vibrant when stored in a cool, dry space—ideally enjoyed within 3–4 months for peak flavor, but remains usable for longer.

Homemade Buffalo Wing Seasoning Recipe

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Servings

cup

Prep time

minutes

Total time

minutes

A bold, smoky, and spicy seasoning blend perfect for wings, cauliflower, fries, or snacks. Best enjoyed within 3–4 months for optimal flavor.

Cook Mode

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Ingredients

1 tbsp Salt
1 tsp Ground Black Pepper
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tbsp Smoked Paprika
1 tbsp Ground Yellow Mustard
½ tbsp Cayenne Pepper
1 tsp Chipotle Chile Powder
1 tsp Ground Celery Seeds
½ tsp Granulated White Sugar

Directions

Add all ingredients to a mixing bowl or a clean spice jar.
Stir or shake well until the ingredients are evenly combined.
Use as needed or store the seasoning in a clean, air-tight glass spice container.

Notes

This recipe is designed for versatility. rub it on chicken wings or cauliflower before air frying or baking, mix with melted butter for a dry buffalo-style sauce, or sprinkle on fries, popcorn, or roasted nuts for a fiery finish.
This blend yields roughly ½ cup and stores beautifully in an airtight glass container. For best flavor, use within 3–4 months, though it remains perfectly safe and tasty even beyond that when stored in a cool, dry place.