There are plenty of dry rubs or seasonings available out in the store. But trust us- making your own at home is another level of joy, and you can make them incredibly tasty too. So, in the article we bring you this time, you’ll get the six best and most simple homemade grilled chicken dry rub recipes.
So, why wait- let’s get started!
Grilled Chicken Dry Rub Recipes
We will be bringing the six best homemade grilled chicken dry rub recipes and choose what you feel is best for you!
O1 – The Basic Dry Rub
This recipe requires the most basic ingredients from your kitchen. But, it will taste great on your chicken thighs, legs, wings, breasts, or even whole chicken.
Preparation time- 5 minutes | Cook time- 0 minutes | Additional time- 5 minutes
No: of servings- 12 (for 12 large chicken breasts) | Total calories- 5kcal | Cuisine- American
Spices and Herbs Needed
- Two teaspoons of garlic powder
- Half a teaspoon of onion powder
- One teaspoon of dry ground mustard
- Two teaspoons of smoked paprika
- Half a teaspoon of black pepper
- Half a teaspoon of cayenne pepper
- Three teaspoons of dried Italian herb blend (or Herbs de Provence)
Other Ingredients
- One tablespoon of salt
- One teaspoon of brown sugar
How To Prepare
- Put all the ingredients into a mixing bowl and whisk until well combined.
02 – Classic Southern Style Dry Rub For Chicken
You can use this for both chicken and pork as well. When you need a quick grilling fix, like for a backyard party with a minimum amount of ingredients, this would be your best bet!
Preparation time- 5 minutes | Cook time- 0 minutes | Additional time- 5 minutes
No: of servings- 20 | Calories per serving- 22 | Cuisine- American
Spices Required
- 1/4 cup of paprika
- Two tablespoons of onion powder
- One tablespoon of cayenne pepper
- Two tablespoons of garlic powder
- Two tablespoons of freshly ground black pepper
Other Ingredients Needed
- 1/4 cup of coarse salt
- 1/4 cup of brown sugar
Instructions
- Combine all the spices and flavorings in a bowl and whisk until well combined.
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03 – Herb Infused Smoky Dry Rub
If you love to play with dried herbs infusing them with spices, then this rub would be your perfect go-to recipe.
Preparation time- 5 minutes | Cook time- 0 minutes | Additional time- 5 minutes
No: of servings- 06 (06 tablespoons) | Calories per serving- 16 | Cuisine- American
Spices and Herbs Needed
- One tablespoon from each- smoked paprika, ground cumin, dried oregano, and dried parsley
- One teaspoon from each- ground thyme, ground mustard, and onion powder
- Two to three teaspoons of garlic salt
- Half a teaspoon of ground black pepper
Instructions
- Blend in all the herbs and spices in a mixing bowl and blend well until well combined.
04 – Mediterranean Spice Rub
Also called the classic Greek Seasoning, this rub is fortified with many Mediterranean herbs, several spices, and other flavorings. Once you get the flavor of this mix, you will feel why it is essential to have your own batch at home.
Preparation time- 5 minutes | Cook time- 0 minutes | Additional time- 5 minutes
No: of servings- 1/3 cups | Calories per serving- 4 (one teaspoon) | Cuisine- Greek
Required Spices and Herbs
- One tablespoon from each- granulated garlic, dried Greek oregano and dried basil
- Half a tablespoon from each- onion powder, dried dill weed, and dried parsley
- One teaspoon from each- coarsely ground black pepper, dried thyme, and dried rosemary (minced)
- 1/4 teaspoon of ground cinnamon
- Half a teaspoon of dried marjoram
Other Ingredients
- Half to 3/4 tablespoon of fine sea salt (or to taste)
Method
- Whisk all the ingredients thoroughly together until well mixed.
05 – Spicy and Tangy Dry Rub For Chicken
With peppery and spicy flavorings combined with lemon zest, this dry spice rub is a must-try!
Preparation time- 5 minutes | Cook time- 0 minutes | Additional time- 5 minutes
No: of servings- 18 tablespoons | Total Calories- 40 | Cuisine- American
Spices and Herbs Required
Two tablespoons from each
- Garlic powder
- Onion powder
- Dried marjoram
- Ground rosemary
- Dried parsley
- Dried basil
- Sweet paprika
One tablespoon from each
- Dried thyme
- Cracked black pepper
- Dried lemon zest
Instructions
- In a small bowl, whisk together all the spices and herbs and combine well.
06 – Sweet and Smoky Dry Rub
We are sure that you will crave this! Coming together with some extra flavorful spices and other flavorings, this dry rub will rock your grilled chicken.
Preparation time- 5 minutes | Cook time- 0 minutes | Additional time- 5 minutes
No: of servings- 14 tablespoons | Calories per serving- 32 (one tablespoon)
Spices Required
- Six tablespoons of garlic powder
- Six teaspoons of onion powder
- Three teaspoons of paprika
- One and a half teaspoons of ground chipotle powder
- 3/4 teaspoon of ground mustard seeds
- Three teaspoons of chili powder
- 3/4 teaspoon of ground cinnamon
- 3/4 teaspoon ground black pepper
Other Required Ingredients
- Six teaspoons of brown sugar (or coconut sugar)
- One and a half tablespoons of table salt
Instructions
- Mix all the spices and other flavorings in a mixing bowl and combine well until well mixed.
Tasty Notes From SpiceRally…
- You can pick one of these homemade grilled chicken dry rub recipes to try with your next meat grilling.
- Feel free to adjust the spiciness by adjusting the amount of chili powders.
- After use, store the leftover rub mixture in an air-tight glass container until next time.
- Generally, one tablespoon of dry rub is used for one pound (450g) of chicken. But, you can always use more or less depending on your taste preferences.
