Cavender’s is one of the most reputed brands in America that produce Greek seasoning for an ancient Greek formula. So, this SpiceRally episode is dedicated to exploring the Cavender’s Greek seasoning ingredients.
The Cavender’s official site and the label of their product mention about 13 ingredients. And they are:
- Black pepper
- Garlic
- Onion powder
- Parsley
- Oregano
- Salt
- Sugar
- Monosodium glutamate (MSG)
- Hydrolyzed soy protein
- Corn starch
- Spice extracts
- Five other spices
So, let’s see how this Greek seasoning could add flavor to your dishes.
What Is In Cavender’s Greek Seasoning?
Cavender’s Greek seasoning is a product that belongs to a family business that started in the early 1970s. They are currently located in Harrison, Arkansas, and distribute their products throughout the nation and internationally.
You can find this in most local supermarkets, grocery stores, and leading online shopping sites. In addition, if you visit their official website, you can also find a salt-free Greek seasoning option and even make your wholesale purchases from there.
What Spices Are In Cavender’s Greek Seasoning?
01- Black pepper– The versatile flavor profile of this spice gives a distinctive peppery, woody, and earthy tone to any dish that calls for this blend. Black pepper gets along with almost all the other flavorings used in this product.
02- Garlic– Sharp, pungent and aromatic garlic will complement meat and seafood-based dishes along with vegetables and salads. This spice also gets along well with onion powder, black pepper, oregano, and parsley.
03- Onion powder– This spice is actually a part of the flavor-based seasoning used in this product. It is paired with corn soy protein, sugar, and spice extracts. Onion powder has a unique, umami, and robust flavor profile that will be great with meat, fish, other seafood, vegetables, rice dishes, and dips.
What Are The Herbs Used In This Product?
01- Parsley– dried parsley has a clean, grassy, slightly bitter undertone that emphasizes the unique taste of this blend. This is a versatile herb that will pair well with most other ingredients used in this. In fact, parsley is simply a great complement to any dish that calls for this blend.
02- Oregano– This herb has a bold flavor profile with a subtle balance of sweet and spicy hints. Thus, it mostly backs up the taste of chicken, lamb, pork, sweet peppers, eggplant, etc. Oregano gets along well with parsley, garlic, and black pepper in this product.
Other Ingredients
Apart from the herbs and spices discussed above, the product mentions “five other spices” and “spice extracts”. We could not uncover what these five spices are and what is meant by the spice extracts since the data is assumed to be their trade secret.
In addition, sugar, salt, monosodium glutamate (MSG), corn starch, and hydrolyzed soy protein have been added to this product for flavor enhancement, preservation, and thickening purposes.
Nutritional Facts Of Cavender’s Greek Seasoning
An 08-ounce container of this product includes the following nutrition facts:
- Calories – 0
- Total Fat – 0g
- Saturated Fat – 0g
- Trans Fat – 0g
- Cholesterol – 0mg
- Sodium – 241 mg
- Total Carbohydrate – 0g
- Protein – 0g
Wrapping Up With The Cavender’s Greek Seasoning…
This product is one of the most used and popular Greek seasoning options available in Western cuisine. Thanks to its flavorful ingredients like black pepper, garlic, onion powder, parsley, oregano, etc., you can use this in a wide variety of dishes.
