This Taiwanese Street-Style Seasoning is a bold, savory, and slightly sweet spice blend inspired by the vibrant flavors found at Taiwan’s famous night markets. With garlic, onion, white pepper, Chinese five spice, and aromatic seasonings, it’s perfect for fried chicken, fries, popcorn, grilled meats, roasted vegetables, tofu, noodles, and more. Easy to make and incredibly versatile, this homemade seasoning brings authentic street-food flavor to everyday cooking.

Taiwanese Street-Style Seasoning Recipe

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Servings

1/2

cup

Prep time

minutes

Total time

minutes

A savory, slightly sweet Taiwanese-inspired seasoning blend with garlic, white pepper, Chinese five spice, and aromatic spices that’s perfect for fried foods, grilled meats, vegetables, popcorn, and snacks.

Cook Mode

Keep the screen of your device on

Ingredients

2 tbsp Fine Sea Salt
1½ tbsp White Sugar
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Ground White Pepper
1 tsp Vegetable Stock Powder
1 tsp Chinese Five Spice Powder
1 tsp Ground Ginger
1 tsp Paprika
¾ tsp Ground Sichuan Pepper (optional, but recommended)
½ tsp Ground Black Pepper
½ tsp Chili Powder
¼ tsp Ground Cinnamon
¼ tsp MSG (optional)

Directions

Add all ingredients to a mixing bowl.
Whisk thoroughly until the seasoning is evenly combined.
For a finer, more uniform texture, pulse the mixture a few times in a spice grinder or food processor.
Transfer to an airtight spice jar and store in a cool, dry place for up to 6 months.

Notes

For the Best Texture: Pulse the seasoning briefly in a spice grinder to create a finer blend that coats food more evenly.
Customize the Flavor: Increase the Sichuan pepper for a more authentic numbing sensation or adjust the chili powder to suit your preferred heat level.
Best Ways to Use: Sprinkle over freshly fried foods while they’re still hot so the seasoning adheres beautifully and delivers maximum flavor.