As the most popular type of soup in Thai cuisine, Tom Yum soup is a country staple made in every home and restaurant in Thailand. Tom Yum Goong Nam Sai is its most popular variety that encloses all Thai flavors in one bowl. This soup is a clear broth that is very easy to make, but turns out flavorful, aromatic and so fulfilling that you crave more and more!
So, we will bring you the step-by-step process of making a mouthwatering pot of Tom Yum Goong Nam Sai at home with the right techniques to make the best. Let’s get going!
Did you know that tom yum soup is one of the most ancient dishes that originated in Central Thailand? Click on this link and refer to our comprehensive article to learn everything about tom yum soup and its ingredients.
Homemade Tom Yum Goong Nam Sai Recipe
Our version of Tom Yum Goong Nam Sai includes the authentic goodness of this dish with a lovely twist that you can’t say no to. Along with classic shrimp, we also add some cuttlefish to go with this soup to make it even better. If you’re not a fan of cuttlefish, you can skip it and continue with the shrimp. All the ingredients are entirely adjustable to suit your palate!
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