Among all the special Thai curries, we must insist that Thai Panang curry is one of the simplest forms of Asian curry. The base of any panang curry is defined by the panang curry paste, which is also the key ingredient of the dish. So, if you’re planning on making a fancy difference to your menu, but with less work, we bet our Thai panang pork curry will rock your idea.
You will only need a few basic ingredients to make this dish and it comes together very quickly unlike any other complicated curries. It is milder in flavor yet contains the perfect richness, ideal for those who desire a flavorful curry without overwhelming the diet. So, let’s get started!
The heart of this dish is its key flavor made using the panang curry paste. It contains some interesting ingredients, setting it apart from the rest of the Thai curry pastes. Click here for information!
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