Thai Massaman beef curry is one of the most popular and well-known dishes from Thai cuisine that even has a great global fan base. You might have enjoyed this curry at certain Thai restaurants and it is not difficult to make at home either. So, in this episode, we will bring a mouthwatering Thai Massaman beef curry recipe to accompany your lunch or dinner with a steaming bowl of fluffy rice.
Our Massaman beef curry is special and stands out from ordinary beef stews. This dish incorporates all the subtle flavors of spices, vegetables, and meat that you can’t resist. Let’s get started with our recipe!
The key to a delicious Thai Massaman beef curry is the Massaman paste. With what ingredients this paste is actually made and why is it so full of flavor? We have all the answers to your questions right in this article!
Incredibly Delicious Homemade Thai Massaman Beef Curry Recipe
Our version of Thai Massaman beef curry calls for some time from your cooking as it comes together beautifully like you never expected! And once you try this recipe out, you’ll never want to eat out Massaman from restaurants or run back to your ordinary beef stew.
We have included beef chuck steak in our recipe which is a lean protein and great for those who follow a ketogenic diet plan. And, most other major ingredients used in this recipe are safe to consume by keto dieters.
However, since we have used sweet potatoes in the dish, we recommend you eat a lesser amount or skip the sweet potatoes completely if you are on a rigorous keto diet. Enjoy the curry with zucchini noodles or alone as a great meal!
Our recipe is gluten-friendly because we have not used any gluten-related ingredients even in our Thai Massaman curry paste. Therefore, if you’re sensitive to gluten or teaching a gluten-free diet plan, you should be mindful to choose a gluten-free Massaman curry paste if you’re buying it from the store.
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