Some of the best memories are made where food and friends meet: around a sizzling grill, a backyard table, and the comforting rhythm of laughter. That is the spirit this pork chop seasoning was created in. Born from one of those lazy summer afternoons filled with the scent of smoke in the air and chatter over chilled drinks, this blend brings all the flavors we crave. Smoky, a little sweet, a little bold. With smoked paprika, chipotle, garlic, and a hint of brown sugar, it is the kind of rub that brings people back for seconds. Whether you are hosting a casual backyard BBQ party or just looking to spice up a weeknight dinner, this little jar of goodness transforms pork, chicken, or even roasted veggies into something celebration worthy. It is more than a seasoning. It is a flavor cue for togetherness.

The Ultimate Smoky Pork Chop Seasoning Recipe

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Servings

1/2

cup

Prep time

minutes

Total time

minutes

A bold and smoky blend of smoked paprika, chipotle, garlic, brown sugar, and a hint of heat. This seasoning adds a savory touch to pork chops, chicken, or vegetables, making it a versatile choice for grilling or roasting.

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Ingredients

1 tbsp Smoked Paprika
1 tbsp Sweet Paprika
1 tbsp Salt
1 tbsp Cracked Black Pepper
1 tbsp Brown Sugar
1 tsp Garlic Powder
1 tsp Onion Powder
½ tsp Ground Mustard
½ tsp Cayenne Pepper
1 tsp Chipotle Powder
1 tsp Dried Oregano
½ tsp Ground Fennel Seeds

Directions

Combine all the ingredients in a mixing bowl.
Mix well until everything is well incorporated.
Use as needed or store in a well-fitting spice container.

Notes

This recipe is enough for 6 to 8 pork chops, and can be adjusted to suit your taste.
Use it as a dry rub before grilling or roasting, or mix it with a bit of oil, soy sauce, or citrus juice to create a quick wet marinade.
Store in an airtight container for up to 6 months.