Thai green curry paste is one of the most classic curry pastes in Thai cuisine. You could buy it from the store, but nothing can actually bring the freshness and tons of flavor you savor from the homemade batch. So, in this SpiceRally episode, we will show you how to make Thai green curry paste very quickly at home, just using a few simple ingredients readily available to you.
Now, without further ado, let’s get into our business!
Click on this link and refer to our detailed article on Thai green curry paste if you need to know further about this delicious Thai delicacy.
Is Thai Green Curry Paste Vegan-Friendly?
Traditionally, shrimp paste has been used as an essential ingredient in Thai green curry paste. In addition, some pre-made products might also contain traces of fish. Therefore, most Thai green curry paste options are not vegan-friendly. But still, you’ll be able to find vegan options and make your own vegan green curry paste at home.
Does Thai Green Curry Paste Contain MSG?
Although most homemade recipes do NOT contain MSG, some store-bought options might have included this ingredient. So, always check the label and read the list of ingredients before buying.
Is Thai Green Curry Paste Keto-Friendly?
Typically, no high-carb ingredients are included in Thai green curry paste. So this could be a safe dietary addition for our readers who follow a ketogenic diet.
Is Thai Green Curry Paste Gluten-Free?
Gluten-related ingredients are not traditionally included in Thai green curry paste. But some commercially produced options could contain traces of gluten. So, check the list of ingredients before purchasing if you’re gluten intolerant or tracking a gluten-free diet.