Explosive flavors and the decadent creaminess that touches every taste bud make this condiment extra special in taste! This copycat Taco Bell spicy ranchero creamy sauce recipe is incredibly easy to put together. Our version of spicy ranchero creamy sauce comes with a twist that makes the perfect finishing touch to any of your Tex-Mex dishes!

This homemade version requires a few pantry staples and comes together without artificial additives, coloring, or flavor enhancers. So, let’s grab the ingredients and make this delicious condiment!

What ingredients make the original Taco Bell spicy ranchero creamy sauce so flavorful, and from where can you get it? Click here to find everything about the original version of this delicious condiment.

Homemade Taco Bell Spicy Ranchero Creamy Sauce Recipe (Copycat)!

0 from 0 votes

Recipe by SpiceRally

Servings

Tbsp

Prep time

minutes

Total time

minutes

SpiceRally’s version of Taco Bell spicy ranchero creamy sauce is a rich, flavorful, and creamy condiment that boosts a wonderful flavor to anything like tacos, nachos, quesadillas, fajitas, etc. Try it once, and it will become your favorite table condiment forever!

Cook Mode

Keep the screen of your device on

Ingredients

Spices & Herbs
1/2 tsp 1/2 Chili powder
1/4 tsp 1/4 Cayenne pepper
1/2 tsp 1/2 Garlic powder
1/4 tsp 1/4 Onion powder
1/2 tsp 1/2 Dried dill
1/2 tsp 1/2 Dried parsley
Other ingredients
1/2 tsp 1/2 Dried Tomato powder
1/4 Cup 1/4 Mayonnaise
1/4 Cup 1/4 Sour cream
1/4 Cup 1/4 Habanero sauce
3 tbsp 3 Buttermilk
1 tsp 1 Lemon juice
Equipment
1 1 Bowl (small)
1 1 Whisk
1 1 Air-tight Container/ jar

Directions

Add sour cream, mayonnaise, and buttermilk to a small bowl and mix well.
Next, stir in all the spices, herbs, habanero sauce, lemon juice, and dried tomato powder to the buttermilk mixture and combine everything until well incorporated.
Your spicy ranchero creamy sauce is now ready! Empty your sauce into an air-tight jar or a container and keep it in the refrigerator for at least one hour before using.
Once ready to serve, stir the sauce again and use.
You can store the leftover sauce in the refrigerator for up to one week.

Tasty Notes By SpiceRally

You can use the following substitutions if you can’t find these ingredients in your pantry: Buttermilk- milk / Lemon juice- lime juice / Sour cream- full-fat Greek yogurt
If you discover adding cayenne pepper could add extra heat to your sauce, skip it or replace this ingredient with paprika/ hot paprika/ smoked paprika.
You can adjust the spiciness depending on your personal taste preference. Accordingly, use more or less habanero sauce, adjusting the quantity used in our recipe.
You don’t need to have both of these dried herbs in your sauce; just follow up with what you have in hand.