Cooking mistakes are common, whether you are an expert or a novice cook. So, do not panic if you add extra pepper to your food because we will discuss 06 great ways on how to fix too much pepper in this post.
If you ever go overboard with pepper, try these easy and effective methods to save your dish. They are:
- Adding a sweetener
- Using acid-based ingredients
- Using Dairy
- Using seasonings
- Pairing with starchy fixes
Will these methods really work? You can learn about that in detail if you read this article further without skipping a word!
How To Fix Too Much Pepper? 06 Smart Ways To Rescue Your Dish!
Pepper is a staple primarily in savory dishes that offers a depth of flavor with hot and warm elements. We use various kinds of pepper when cooking, including black pepper, white pepper, and kinds of red peppers.
The hotness of red peppers often depends on the variety we use. And fresh peppers are usually hotter than dried, powdered, or flakes.
In addition, black pepper or white pepper can also be more or less peppery, leaning on the type used. Therefore, the chances are high for our dishes to become hotter or spicier than we expected. So, let’s see what we can really do to save our favorite dish.
01- Adding A Sweetener
Remember what we did whenever we ate something too spicy as kids? We popped some sugar right into the mouth and enjoyed how its sweetness melted down the burning sensation- didn’t we? Similarly, we can also tone down too much pepper in most of our dishes.
This is a simple yet effective way that will go with most dishes regardless of the texture. You can use white/brown sugar, a drizzle of maple syrup, or even honey.
However, you should be decent with the amount and not let these elements’ sweetness overpower your food with a weird sweet hint.
Nevertheless, rather than adding completely sweet ingredients like sugar, it is much better if you could go with naturally sweet vegetables. For example, carrots, beet, tomatoes, and pumpkins are perfect options. You can use these vegetables even in meat dishes and remove them later if not needed.
Dilution works wonders whenever you need to fix too much pepper in anything you make. You can add more coconut milk/coconut water or just plain water if you make curries. And if it is a soup or a stew, you can stir in some stock or broth.
Moreover, doubling the recipe using some ingredients is another flattering method to mute the spiciness. Assume that you are working with a meat dish, then you can add more meat.
And if it is a veggie-based dish, you can follow up with more vegetables prioritizing something like tomatoes, beans, cabbage, carrots, beet, etc.
In addition, if you go off-limit with pepper in your meatloaf or spaghetti dish, you can increase the quantity of breadcrumbs and spaghetti, respectively.
03- Using Acid-Based Ingredients
It may seem a bit intimidating when we say acid-based ingredients, but they really work well to counterbalance the excessive pepper. You can try on lime/lemon juice, balsamic/apple cider vinegar, soy sauce, Worcestershire sauce, etc.
The acidity neutralizes the potency of capsaicin contained in most chili peppers. Hence, a drizzle of lemon or lime juice will fix your overly-spiced chicken/fish dish, sauce, or glaze.
And sauces like Worcestershire and soy can complement rich meat like steak and pork. These options would also work well in soups and stews.
04- Using Dairy
Dairy products have the capability to cool down too much pepperiness in foods. Cream, half and half, milk, greek yogurt, and even sour cream or buttermilk will come to your rescue!
However, you should be cautious when adding milk or cream to a simmering dish since it could likely curdle and upset the texture of your recipe. So, use dairy products carefully and do a taste check with each addition until you balance the taste.
It’s like spicy food – sometimes you have to tone it down so more people can enjoy itKenneth Edmonds.
05- Using Seasonings
Introducing new flavors to your over-peppered dish can seem a bit overwhelming, but it might end up with surprising results! Here, you should be wise enough to choose spices and herbs that complement the ingredients in that particular dish.
Blends like Italian seasoning, Herbes de Provence, poultry seasoning, and solo herbs like tarragon, basil, and oregano are perfect additions that could stabilize excessive pepperiness in an array of dishes.
Moreover, curry powder, garam masala, cumin, and garlic are some spices that will pair with most vegetable and meat dishes.
However, always keep in mind that a little bit from these seasonings can go a long way. Therefore, make your taste check a rule!
06- Pairing With Starchy Fixes
If your dish is not extremely affected by too much pepper, this method can work out for good. All you have to do is offset the specific dish with slightly flavored starch-based foods.
For example, if you have very spicy meat or a fish dish, you can pair it with some wholemeal bread, sourdough, plain rice, flatbread, plain noodles, etc.
Bear in mind not to team your overly-peppered dishes with well-seasoned food since too many flavors can ruin the entire meal.
How To Fix Too Much Pepper In Stew
Stew is a liquid-based dish. Therefore, methods like diluting and doubling the proportion can help you fix too much pepper in your stew.
Consequently, dilute your stew dish with more liquid like coconut milk, broth, stock, or water. In addition, you can rely on the main ingredient/s of your stew and increase their amounts.
For example, adding an extra handful of the cut vegetables can be counted as one of the most effective methods to neutralize excessive pepper in a stew.
The Comforting Conclusion…
So, too much pepper is no more an issue- you see! To save your dish from ruining by excessive pepper, you can use simple techniques like diluting, adding a sweetener or dairy, using seasonings, etc. Let us know which method worked best for you!