All avocado-based may seem similar to most avocado-lovers since you all are obsessed with this fruit. Nevertheless, knowing how they differ from each other could be important to you at some point- so here’s all about guacamole vs creamy avocado salsa.

Guacamole and creamy avocado salsa have the same base, yet they differ in how they are processed. Guacamole is just mixed most of the time, while creamy avocado salsa is blended thoroughly using a blender or a food processor. And it contains tomatillos (green) in most recipes, and we don’t usually see this ingredient in guacamole.

Scroll down and refer to the details to learn more information about these two condiments.

Guacamole vs Creamy Avocado Salsa - SpiceRally

Guacamole vs Creamy Avocado Salsa

GuacamoleCreamy Avocado Salsa
Base ingredientAvocadosAvocados
Other ingredients– Onions
– Tomatoes
– Fresh cilantro
– Jalapeno pepper
– Fresh lime juice
– Salt
Black pepper

Might also contain:

– Garlic
– Ground cumin
Cayenne pepper
– Paprika
– Serrano pepper
Hot sauce
– Corn
– Bacon
– Olive oil
– Red pepper flakes
– Cilantro
– Tomatillos (green tomatoes)
– Garlic
– Lime juice
– Onion
– Jalapeno peppers/ serrano peppers
– Salt

Premade options might also contain:
– Sunflower oil/ canola oil
– Bell peppers
– Whey protein concentrate
– Vinegar
– Corn starch
– Milk ingredients
– Other spices
– Artificial additives and preservatives
Flavor profileHas a nutty, creamy taste with sour hints and notes of garlic, onion, tomatoes, and cilantro. It can be relatively spicy if jalapenos are added.Often spicier than guacamole with tart, bright, and almost citrusy notes from tomatillos blended with garlicky and onion undertones.
TextureCan be chunkier than creamy avocado salsaWay smoother and pasty than guacamole
ColorPale to dark greenPale to dark green
Mode of usage in cookingCondimentCondiment
Uses in cooking– To be used as a filling for deviled eggs
– It is excellent with sushi rice cake
– As a complement to shrimp cake, fish cake, or vegetable patties
– Mix into salads or use as a salad dressing
– Combine with pasta or spaghetti
– Great with tacos and nachos
– It can be served as a dip for fresh vegetables.
– Is excellent with chicken taquito, chicken tostadas, and potatoes
– It can be used as a topping for sandwiches and burgers
– Can be enjoyed with enchiladas
OriginMexican cuisineMexican cuisine
Mode of productionBoth homemade recipes and premade options are available.Both homemade recipes and premade options are available.
Availability– Can be bought under different brands in various quantities.
– Is available in leading supermarkets, most grocery stores, and online shopping sites.
– Can be bought under different brands in various quantities.
– Is available in leading supermarkets, most grocery stores, and online shopping sites.
Storage– Best served fresh and should be refrigerated if needed to use ahead. Can be refrigerated for up to a maximum of three to four days.
– Should be stored in an air-tight container to prevent air from getting in contact with the paste.

Click here to see how to store and keep guacamole fresh.
– Best served fresh and should be refrigerated if needed to use ahead. Can be refrigerated for up to a maximum of three to four days.
– Should be stored in an air-tight container to prevent air from getting in contact with the paste.
Guacamole vs Creamy Avocado Salsa – SpiceRally

More About The Difference Between Guacamole And Creamy Avocado Salsa

These two condiments may seem very similar at a glance since they have the same color and a comparable texture. But, as you see, they have some significant differences you should be aware of if you intend to incorporate them separately with your food.

One of the main differences between guacamole and creamy avocado salsa is that avocado salsa traditionally uses tomatillos (green tomatoes) instead of red tomatoes. But guacamole often comes together with red tomatoes.

If you are interested in learning what guacamole really is and what ingredients are used in it, click on this link and refer to this post for more details.

Moreover, the peppers and tomatillos used in creamy avocado salsa are sometimes boiled, which makes this condiment a partially cooked one (creamy avocado salsa is also made completely raw). But on the contrary, guacamole is one hundred percent fresh and uncooked condiment.

In addition, guacamole does not usually undergo a blending process, while creamy avocado salsa is mostly processed in a blender or a food processor. Accordingly, creamy avocado salsa is easily pourable than guacamole, and guacamole is often left with little chunks to be a great appetizer.

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