There’s something unforgettable about the aroma of a slow-cooked brisket coated in a rich Southern-style rub. This blend was inspired by traditional barbecue pits, where layers of flavor are built up slowly through the combination of spice, smoke, and time. The combination of smoked paprika, chipotle, and aromatic herbs creates a deep, smoky profile that captures the essence of Southern comfort food. Whether used on a smoker, grill, or oven roast, this seasoning brings a backyard BBQ vibe to any kitchen, turning an ordinary cut of meat into something extraordinary.

Ultimate Southern-style Smoky Brisket Rub Recipe

0.0 from 0 votes

Servings

tablespoons

Prep time

minutes

Total time

minutes

A bold blend of smoked paprika, brown sugar, chipotle, and Southern spices, this rub is perfect for brisket or any BBQ dish. Makes enough for one full brisket and can be stored for months.

Cook Mode

Keep the screen of your device on

Ingredients

2 tbsp Brown Sugar
1 tbsp Smoked Paprika
1 tsp Chili Powder
1 tsp Ground Creole Mustard
1 tsp Ground Cumin
1 tsp Garlic Powder
1 tsp Onion Powder
2 tsp Salt
1 tbsp Ground Black Pepper
1/2 tsp Ground White Pepper
1 tsp Chipotle Powder
1/2 tsp Cayenne Pepper
1/2 tsp Ground Allspice
1/2 tsp Dried Thyme
1/2 tsp Ground Rosemary (crushed)

Directions

Add all the ingredients to a large mixing bowl or a plate.
Mix everything together until perfectly blended.
Use immediately or store in an air-tight spice container.

Notes

This bold and flavorful Southern-style Smoky Brisket Rub Recipe makes approximately 7 tablespoons of seasoning, enough to generously coat a full brisket (about 4 to 5 pounds).
It’s perfect for infusing deep Southern BBQ flavor into meats, roasted vegetables, or even tofu.
The seasoning can be customized by adjusting the heat level or omitting the salt to fit dietary preferences.
Store in an airtight spice jar in a cool, dry place for up to 6 months.