This Mexican Meatball Seasoning is a vibrant, flavor-packed spice blend inspired by traditional Mexican cooking. Ground cumin and chili powder form the earthy, smoky base, while Mexican oregano adds an authentic herbal note. Garlic and onion powders build savory depth, complemented by coriander and black pepper for balance. A touch of sweet paprika enhances color and warmth, while dried lime zest adds a unique citrus brightness that lifts the entire blend. Perfect for meatballs, tacos, burritos, and grilled meats, this seasoning delivers bold, authentic Mexican-style flavor in every bite.

Homemade Mexican Seasoning Recipe

0.0 from 0 votes

Servings

cup

Prep time

minutes

Total time

minutes

A bold Mexican-inspired seasoning blend with cumin, chili, and citrus notes for flavorful, juicy meatballs and more.

Cook Mode

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Ingredients

1 tbsp Ground Cumin
1 tbsp Chili Powder
1 tsp Mexican Oregano
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Coriander Powder
1 tsp Sweet Paprika
1/2 tsp Black Pepper
1/2 tsp Salt
1/2 tsp Dried Lime Zest
1/4 tsp Crushed Red Chili Flakes

Directions

Add all the ingredients to a dry mixing bowl.
Mix thoroughly until the spices are evenly combined and uniform in color.
Break any clumps for a fine, even texture.
Transfer into an airtight spice jar. Store in a cool, dry place for up to 3 months.