This Indian-style Seasoning is a versatile homemade spice blend that captures the warm, aromatic character of classic Indian-inspired flavors. Coriander, cumin, turmeric, ginger, and other carefully balanced spices create a seasoning that is earthy, fragrant, and full of depth. A touch of sweetness helps round out the blend, while warming spices add complexity and richness. Perfect for chicken, seafood, vegetables, rice dishes, curries, and roasted potatoes, this seasoning is an easy way to bring bold flavor to everyday cooking.

Indian-style Seasoning Blend Recipe

0.0 from 0 votes

Servings

cup

Prep time

minutes

Total time

minutes

A warm and aromatic Indian-inspired seasoning blend perfect for adding rich, balanced flavor to meats, vegetables, rice dishes, and more.

Cook Mode

Keep the screen of your device on

Ingredients

1 tbsp Ground Coriander
2 tsp Ground Cumin
2 tsp Paprika
1 tsp Ground Turmeric
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Ground Ginger
1 tsp Salt
1 tsp Brown Sugar
1/2 tsp Ground Cinnamon
1/2 tsp Ground Black Pepper
1/4 tsp Ground Cardamom
1/4 tsp Ground Cloves
1/4 tsp Cayenne Pepper

Directions

Add all ingredients to a small bowl.
Mix thoroughly until evenly combined.s.
Transfer to an airtight spice jar.
Store in a cool, dry place for up to 6 month

Notes

Adjust the heat: Increase the cayenne pepper for a spicier blend or reduce it for a milder seasoning.
Ways to use: Great on chicken, seafood, roasted vegetables, potatoes, rice dishes, or sprinkled into soups and stews.
Storage: Store in an airtight jar in a cool, dry place for up to 6 months for the best flavor and aroma.