As one of the most essential ingredients in Thai cuisine, different types of curry pastes play a major role in flavoring authentic Thai dishes. The Thai red curry paste recipe that we share with you in this article is driven by a traditional formula that is very easy to make! It is full of life, bursting with robustness.
Our Thai red curry paste version will come together in under 30 minutes. No hard work is required and this recipe mainly includes several Thai staples such as Thai red chiles, Lemongrass, Galangal, Coriander roots, and Kaffir lime peel.
So, without further explanations, let’s move on to our flavorful Thai red curry paste recipe!
Authentic Thai Red Curry Paste Recipe (พริกแกงเผ็ด: Prik Gaeng Ped)
Zesty, aromatic, and vibrant Thai red curry paste will instantly make your dishes have a twisted taste with an amazing Asian kick. It is way better than what you buy from the store, freshness is guaranteed and the ingredients are highly adjustable!
The most basic way of using the Thai red curry paste is with the traditional Thai red curries, but you can also do wonders with this flavorful ingredient! You can incorporate the red curry paste with fried rice, burgers, dips, sauces, salads, and many more dishes you make.
To improve the flavor, quality, and shelf life of your red curry paste, you can toast your dry spices (white peppercorns, cumin seeds, and coriander seeds) in a pan until toasty and aromatic. Then grind them the usual way and incorporate them with the curry paste.
No, our recipe is not vegan-friendly since we have used shrimp paste. But you can substitute shrimp paste with miso paste for a vegan-friendly version.
We have not included any gluten-related ingredients in our red curry paste. Therefore, this is safe to consume by anyone sensitive to gluten or prefers a gluten-free diet.
Of course! Thai red curry paste has no excessive carbs, making it undoubtedly favorable for someone who follows a ketogenic diet. This can be a flavorful addition to seafood, meat, and even in salads!
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