There’s something comforting and nostalgic about the aroma of sizzling breakfast sausages on a slow morning, and this seasoning blend brings that feeling home. Carefully crafted with classic herbs like sage and thyme, hints of fennel, a whisper of nutmeg, and just enough heat, this mix captures the essence of traditional country sausage. Whether it’s patties, links, or crumbles for a breakfast casserole, this seasoning delivers big flavor in every bite. Simply add 2–2½ teaspoons per pound of ground meat, rest the mix for 30 minutes or overnight, and enjoy rich, satisfying flavor with every forkful.

Signature Breakfast Sausage Seasoning Recipe

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Servings

servings

Prep time

minutes

Total time

minutes

A classic, savory blend of sage, fennel, paprika, and herbs to season breakfast sausage. Mix 2–2½ tsp per 1 lb of meat. Makes about ½ cup.

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Ingredients

1½ tsp Ground Fennel Seeds
1½ tsp Smoked Paprika
1½ tsp Brown Sugar
1 tsp Ground Black Pepper
1 tsp Salt
1 tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Red Pepper Flakes
1 tbsp Dried Sage
1 tbsp Dried Thyme
⅛ tsp Ground Nutmeg

Directions

Add all the ingredients to a mixing bowl or a plate.
Mix everything until perfectly blended.
Use as preferred or store the seasoning in a glass, air-tight spice container.

Recipe Video

Notes

Just mix 2–2½ teaspoons per 1 lb (450g) of ground meat, let it rest for 30 minutes or overnight, and cook as desired.
This spice mix stores well in an airtight glass jar for up to 6 months in a cool, dry place, ideal for meal prep and weekend brunches alike.