This Fried Rice Seasoning is a bold, savory, and umami-rich blend crafted to recreate authentic takeout-style fried rice at home. Garlic and onion powders build the aromatic base, while white and black pepper add depth and gentle heat. Ginger powder and sesame create an Asian-inspired flavor profile, while MSG and stock powder enhance the natural umami that makes fried rice taste so satisfying. A touch of sugar and paprika balances the seasoning, making it versatile and easy to use across rice dishes, noodles, and stir-fries. This blend is perfect for quick cooking and consistent restaurant-style flavor every time.

Restaurant-Style Fried Rice Seasoning Recipe

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Servings

cup

Prep time

minutes

Total time

minutes

A savory umami-packed fried rice seasoning blend that delivers authentic restaurant-style flavor in minutes.

Cook Mode

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Ingredients

1 1/2 tbsp Garlic Powder
1 tbsp Onion Powder
1/2 tbsp Ground White Pepper
1/2 tbsp Ground Black Pepper
1 tbsp Chicken/ Vegetable Stock Powder
3/4 tsp Salt
1/2 tsp Sugar
1/2 tbsp MSG
1/2 tsp Ground Sesame Seeds
1/2 tsp Ginger Powder
1/2 tsp Paprika

Directions

Add all spices into a clean dry bowl.
Whisk or shake until evenly blended with no clumps.
Keep in an airtight jar away from heat and moisture.

Notes

For best results, use ½ to 1 tsp per 1–2 cups of cooked rice, add soy sauce while cooking for authenticity, and cook on high heat with oil or butter for that classic fried rice texture.