Sugar is one of the A-listed kitchen essentials. But most of us may be left out with a doubt failing to sort out what sugar is when cooking. Is sugar a condiment or an ingredient? So, let’s get you covered by this episode.
There are several types of sugar. And a majority of them are interestingly considered a condiment and an ingredient. Most sugars become a condiment on the table as a topping that enhances the flavor of a particular dish. While in the meantime, some necessarily become an ingredient when it is used during the cooking or baking process. However, there are some exceptions that can only be used as an ingredient but not as a condiment.
Let’s dig into more information from the rest of the article to know whether sugar is a condiment or not.
Is Sugar A Condiment- Facts Elaborated
As mentioned earlier, there are instances where most types of regularly used sugar function as an ingredient and a condiment.
For example, when a particular variety of sugar is utilized during the cooking or baking process, it becomes an ingredient. In the meantime, when it is used on the table as a topping for a dish or to sweeten your cup of tea or coffee once it is served, it is considered a condiment.
However, the sugars we use are categorized into several types as dry and liquid sugars. In fact, some exceptions are present in which they could only be employed as an ingredient but not as a condiment.
Thus, check out the table below to have a clear picture of the usage of different sugars that we consume and their roles as an ingredient and a condiment.
|Types of sugar that can be used both as an ingredient and a condiment
|Types of sugar that can be used only as an ingredient
|– Granulated white sugar (table sugar)Caster sugar (superfine sugar)
– Powdered sugar (Confectioners sugar/ Icing sugar)
– Sanding sugar
– Snow powder
– Screened sugars
– Light brown sugar
– Dark brown sugar
– Muscovado (Barbados sugar)
– Panela (rapadura/chancaca/piloncillo)
– Palm sugar
– Coconut sugar
– Beet sugar
– Cinnamon sugar
– Vanilla sugar
|All regularly used dry sugar types functions in both ways as a condiment and an ingredient
|– Maple syrup
– Date syrup
|– Blackstrap molasses
– Corn syrup
– Glucose syrup
– Golden syrup
– Sugar syrup (simple syrup)
Wrapping Up With The Sweet Talk…
We believe that we came up with an accurate answer for a question that most of you would have about the sugar we use daily. So, as you just read, most types of regular sugar can be both a condiment and an ingredient, while some exceptions could be only used as an ingredient.