Craving a crispy, cheesy snack with a savory twist? These Chicken and Mozzarella Fritters are the perfect bite-sized treat. Packed with tender chicken, melty mozzarella, and the perfect blend of spices, they’re fried to golden perfection for that irresistible crunch. Serve them up as an appetizer, snack, or meal. These fritters are sure to be a hit! Let’s get frying!
Insanely Delicious Cheesy Chicken and Potato Fritters
4
servings15
minutes27
minutesCrispy on the outside, gooey on the inside! These insanely delicious Cheesy Chicken & Potato Fritters are packed with tender chicken, creamy mozzarella, and the perfect blend of spices. Every bite is an explosion of flavor and cheesy goodness you can’t resist. Perfect as a snack, appetizer, or party favorite, they’re a guaranteed crowd-pleaser! One person can easily enjoy 2-3 fritters.
Keep the screen of your device on
Ingredients
9 oz Chicken Breasts (Boneless)
2 small Potatoes
7-8 cubes Mozzarella Cheese
2 small Red Onions (Diced)
1 Egg (Beaten)
2 tbsp Flour
1 tsp Salt
1 tsp White Pepper
1 tsp Smoked Paprika
1 tsp Minced Garlic
Oil for frying
Directions
- Cut the chicken breast into thin strips, then dice into small cubes and set aside.
- Grate the potatoes using the small side of the grater.
- Cut the mozzarella cheese block into small cubes.
- Dice the two red onions.
- Combine all the ingredients in a large mixing bowl.
- Mix everything until well combined, then let the mixture rest in the refrigerator for about 30 minutes.
- Heat oil in a pan over medium heat.
- Carefully spoon the mixture into the hot oil, shaping them into fritters.
- Top each fritter with a cube of mozzarella cheese, then cover with more chicken mixture to seal the cheese.
- Cook the fritters in batches, frying each side until golden brown and crispy.
- Enjoy with your favorite dip!
Recipe Video
Notes
- Add garlic powder, paprika, or your favorite herbs to the mixture for an extra flavor boost.
- For extra crunch, coat the fritters in breadcrumbs before frying.
- Squeeze excess moisture from the grated potatoes to prevent soggy fritters.
- Use a mix of mozzarella and sharp cheddar for a more complex, melty cheese center.
Did you make this recipe?
Tag @spice_rally on Instagram and hashtag it with #SpiceRally
Like this recipe?
Follow @SpiceRally on Pinterest
Join our Facebook Page!
Follow SpiceRally on Facebook
