Born as a flavorful adaptation of the beloved grill seasoning blends that have become household favorites, this Homemade Montreal Chicken Seasoning brings a fresher, more aromatic edge. With fragrant herbs, smoky paprika, citrusy zest, and just the right amount of heat, it delivers the kind of flavor that transforms everyday chicken into something memorable. Whether preparing a summer barbecue, weeknight roast, or pan-seared dish, this seasoning offers the perfect balance of spice and zest, crafted with a touch more freshness and flexibility than the store-bought versions.

Homemade Montreal Chicken Seasoning Recipe

0.0 from 0 votes

Servings

cup

Prep time

minutes

Total time

minutes

A zesty blend of herbs, spices, and smoky paprika, this Homemade Montreal Chicken Seasoning is inspired by the classic grill blends but with a fresher, customizable twist. Perfect for chicken, it’s bold, aromatic, and easy to store for up to 6 months.

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Ingredients

1 tbsp Garlic Powder
1 tbsp Onion Powde
1 tbsp Smoked Paprika
1 tbsp Dried Parsley
1 tbsp Dried Thyme
2 tsp Red Pepper Flakes
2 tsp Crushed Dried Rosemary
2 tsp Dried Lemon Zest
2 tsp Coarse Ground Black Pepper
1 1/2 tsp Salt
1 tsp Ground Coriander
1/2 tsp Ground White Pepper

Directions

Combine all the ingredients in a mixing bowl or a plate.
Mix everything until perfectly blended.
Use as desired or store the seasoning in a well-fitting, glass spice container.

Notes

Perfect for adding bold, zesty, and herbaceous notes to chicken, this blend can be tailored to your taste and adjusted with extra herbs or spices.
Use about 1 tablespoon per pound of chicken before grilling, roasting, or pan-searing for the best results.
It makes about ½ cup of seasoning, enough for several meals, and stores well in an airtight glass spice container for up to 6 months while keeping its flavor vibrant.