There’s something magical about that sizzling moment when a burger hits the griddle, the aroma, the sound, the crust forming right before your eyes. This Copycat McCormick’s Smashburger Seasoning captures that exact experience in your own kitchen. Blending simple pantry spices like garlic, paprika, mustard powder, and celery seed, it transforms any burger into a flavor-packed masterpiece. Whether tossed with fries, sprinkled over grilled veggies, or used for that perfect smash patty, this blend delivers that irresistible “smashburger” taste every time.

Homemade McCormick Copycat Smashburger Seasoning Recipe

0.0 from 0 votes

Servings

cup

Prep time

minutes

Total time

minutes

A bold, savory burger seasoning inspired by McCormick’s famous Smashburger blend. A mix of salt, garlic, paprika, and spices for the perfect crust. Use 1 tbsp per pound of beef; store in an airtight container for up to 6 months.

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Ingredients

2 tbsp Salt
2 tsp Ground Black Pepper
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Paprika
1 tsp Ground Celery Seed
1 tsp Mustard Powder
½ tsp Dried Parsley

Directions

Add all the ingredients to a mixing bowl or plate.
Mix well using a small whisk or spoon until everything is evenly combined.
Use immediately as desired, or transfer to an airtight glass spice jar.
Store in a cool, dry place for lasting freshness.

Recipe Video

Notes

Use 1 tablespoon per 1 pound of ground beef, sprinkling a light coating on each patty right after smashing it on the griddle for the best flavor and sear. It’s also amazing on chicken, shrimp, or grilled veggies.
This recipe makes about ½ cup of seasoning, stores well in an airtight jar, and stays fresh for up to 6 months in a cool, dry place.