In a world full of spice packets lining grocery store shelves, nothing compares to the satisfaction or flavor of blending your own. This Birria Seasoning Mix captures the soul of traditional Mexican flavors, combining earthy guajillo and ancho chiles with a smoky kick of chipotle and the warmth of cloves, cinnamon, and cumin. Inspired by the bold, slow-cooked richness of authentic birria, this blend is a tribute to time-honored recipes, but designed for modern ease. Whether it’s tacos, quesabirria, or birria ramen, this handcrafted spice mix brings depth and authenticity to your dishes that pre-packed blends can only dream of delivering.

Homemade Birria Seasoning Mix

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Servings

3-4

tablespoons

Prep time

minutes

Total time

minutes

A rich and smoky homemade Birria Seasoning Mix made with warming spices and herbs. Yields approximately 4 tablespoons, enough for 1–2 meals. Use 2–3 tablespoons per 2 lbs of meat. Store in an airtight container in a cool, dry place and use within 3 months for best flavor.

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Ingredients

2 tsp Guajillo Chile Powder
1 tsp Ancho Chile Powder
1 tsp Chipotle Chile Powder
1 tsp Ground Cumin
1 tsp Ground Coriander
1 tsp Dried Oregano (preferably Mexican oregano)
1 tsp Ground Black Pepper
1/4 tsp Ground Cloves
1/2 tsp Ground Cinnamon
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt

Directions

Combine all the ingredients in a mixing bowl or a plate.
Mix everything until well incorporated.
Use as desired and store any leftover seasoning in a clean, glass, air-tight spice container.

Recipe Video

Notes

This recipe yields approximately 4 tablespoons, enough for about 2–3 batches, depending on how much seasoning you prefer (use 2–3 tablespoons per 2 pounds of meat).
Customize the heat by adjusting the chipotle powder or swapping in smoked paprika for a milder twist.
Store in an airtight glass container in a cool, dry place and use within 3 months for optimal flavor and freshness.