This Carolina Style BBQ Rub is a harmonious blend of smoky, sweet, and spicy flavors that instantly elevates any dish. Crafted from a carefully balanced mix of smoked paprika, brown sugar, grainy mustard, and a hint of cayenne, it captures the essence of classic Carolina barbecue. Making it at home brings the rich, aromatic charm of a true BBQ rub to your kitchen, fresh, vibrant, and far superior to any store-bought packet.

Homemade Carolina Style BBQ Magic Rub Recipe

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Servings

cup

Prep time

minutes

Total time

minutes

A classic Carolina BBQ rub with brown sugar, smoked paprika, mustard, and a mix of spices. Perfect for coating pork, ribs, chicken, or adding a boost to sauces. Store in an airtight container for up to 6 months.

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Ingredients

1/4 cup Brown Sugar
3 tbsp Smoked Paprika
2 tbsp Grainy Mustard
1 tbsp Coarse Black Pepper
1 tbsp Ground White Pepper
1 tbsp Sea Salt
1 tbsp Chili Powder
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cayenne Pepper
2 tsp Ground Celery Seeds
1 tsp Red Pepper Flakes

Directions

Add all the ingredients to a mixing bowl or a plate.
Mix everything until perfectly combined
Use as preferred or store the dry rub in an air-tight glass spice container.

Notes

Use it generously to coat pork shoulder, ribs, or chicken before grilling or smoking, or even sprinkle a bit into your sauces for a flavor boost.
Store in an airtight container in a cool, dry place for up to 6 months to maintain freshness. Adjust the cayenne pepper or red pepper flakes to increase or decrease the heat, and adjust the brown sugar to suit your desired level of sweetness.