This Authentic Mexican Arrachera Marinade combines fresh citrus juices, garlic, onion, Worcestershire sauce, and traditional Mexican spices to create a bold, well-balanced marinade that’s perfect for skirt steak and other grilled meats. It delivers tender, juicy results with rich, authentic flavor every time.

Easy Authentic Arrachera Marinade Better Than Restaurant Style! #spicerally

Recipe by SpiceRally

0.0 from 0 votes

Servings

cup

Prep time

minutes

A vibrant Mexican-style citrus marinade with garlic, onion, and traditional spices that’s perfect for arrachera, carne asada, skirt steak, flank steak, fajitas, and grilled meats.

Cook Mode

Keep the screen of your device on

Ingredients

3 tbsp Fresh Orange Juice
1 1/2 tbsp Fresh Lime Juice
1 tbsp Soy Sauce
1 tbsp Olive Oil
1 tbsp Worcestershire Sauce
1 tbsp Garlic (minced)
4 cloves Onion (finely grated)
1 tbsp Smoked Paprika
1 tsp Ancho Chili Powder
1 tsp Regular Chili Powder
½ tsp Ground Cumin
½ tsp Dried Mexican Oregano
½ tsp Salt
½ tsp Onion Powder
¼ tsp Ground Black Pepper
⅛ tsp Cayenne Pepper (optional)

Directions

Add all the ingredients to a mixing bowl.
Whisk together all the ingredients until well combined.

Notes

Marinate for Maximum Flavor: Let the meat marinate for 4–12 hours in the refrigerator, turning occasionally for even flavor penetration.
Cook Hot & Fast: Arrachera is best grilled over high heat to develop a flavorful char while keeping the inside juicy and tender.
Rest Before Slicing: Allow the cooked steak to rest for 5–10 minutes, then slice thinly against the grain for the most tender bite.

Easy Authentic Arrachera Marinade Better Than Restaurant Style! #spicerally