Recreate the bold flavor of your favorite Louisiana-style wings with this homemade copycat seasoning blend. Smoky paprika, garlic, herbs, peppers, and savory spices come together to create a versatile dry rub that’s perfect for wings, fries, grilled meats, seafood, and more.

Copycat Wingstop Louisiana Rub Recipe Better Than the Original! #spicerally

Recipe by SpiceRally

0.0 from 0 votes

Servings

cup

Prep time

minutes

A bold homemade Louisiana-style seasoning blend inspired by the famous Wingstop flavor, perfect for wings, fries, grilled chicken, seafood, vegetables, and popcorn.

Cook Mode

Keep the screen of your device on

Ingredients

2 tbsp Sweet Paprika
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Fine Sea Salt
2 tsp Ground Black Pepper
2 tsp Dried Oregano
1 tsp Dried Thyme
1 tsp Cayenne Pepper
1 tsp White Pepper
1 tsp Ground Mustard
1 tsp Brown Sugar
½ tsp Ground Celery Seed
¼ tsp Ground Cumin

Directions

Add all ingredients to a spice grinder.
Grind until the mixture becomes very fine and uniform.
Store in an airtight spice jar away from heat and sunlight.

Notes

For Authentic Louisiana Wings: Toss freshly cooked wings in 2–3 tablespoons of melted butter before coating generously with the seasoning for the classic buttery finish.
More Than Just Wings: Try this seasoning on fries, roasted potatoes, grilled shrimp, popcorn, or corn on the cob for an instant flavor boost..
Adjust the Heat: Increase the cayenne pepper for spicier wings or reduce it for a more family-friendly seasoning blend

Copycat Wingstop Louisiana Rub Recipe Better Than the Original! #spicerally