This Curry Udon Seasoning Mix captures the comforting, savory character of classic Japanese curry in a convenient homemade spice blend. Japanese curry powder forms the foundation, while onion, garlic, ginger, and warm spices add layers of depth and complexity. A touch of sweetness balances the earthy turmeric and aromatic spices, creating a seasoning that works beautifully in curry udon, soups, sauces, and rice dishes. Easy to prepare and store, it’s a flavorful shortcut to rich Japanese-inspired cooking at home.
The Ultimate Curry Udon Seasoning Mix Recipe
¾
cup5
minutes5
minutesA rich and aromatic Japanese-inspired curry seasoning blend perfect for curry udon, soups, sauces, and comforting noodle dishes.
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Ingredients
2 tbsp Japanese Curry Powder
1 tbsp Onion Powder
1 tbsp Garlic Powder
2 tsp Ground Turmeric
2 tsp Sweet Paprika
1 tsp Ground Ginger
1 tsp Ground Coriander
1 tsp Ground Cumin
1 tsp Fine Salt
1 tsp Ground White Pepper
1 tsp Brown Sugar
1/2 tsp Ground Cinnamon
1/4 tsp Ground Cloves
Directions
- Add all ingredients to a bowl.
- Mix thoroughly until evenly combined.
- Transfer to an airtight spice jar.
- Store in a cool, dry place for up to 6 months.
Notes
- For variations, increase the white pepper for extra warmth, add more curry powder for a bolder curry flavor, or adjust the sugar to suit your taste preferences. Store in an airtight spice jar in a cool, dry place for up to 6 months.
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