Bright, bold, and full of character, this Cajun Fish Seasoning brings a lively mix of spices that transform simple seafood into something memorable. Paprika lays down a warm, smoky base, while garlic and onion build a savory depth that complements the delicate flavor of fish. Thyme and oregano add a gentle herbal note, and a touch of cayenne introduces just enough heat to keep things interesting. What sets this blend apart is the hint of dried lemon zest, adding a subtle freshness that lifts the entire seasoning. It’s a simple yet vibrant blend, made to bring out the best in seafood with minimal effort.

The BEST Cajun Fish Seasoning Recipe

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Servings

tbsp

Prep time

minutes

Total time

minutes

A bold and zesty Cajun-style seasoning blend with smoky spices, herbs, and a hint of citrus, perfect for enhancing fish and seafood dishes.

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Ingredients

1 tbsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Dried Thyme
1/2 tsp Dried Oregano
1/2 tsp Ground Black Pepper
1/4 tsp Cayenne Pepper
1/2 tsp Salt
1/2 tsp Brown Sugar
1/4 tsp Dried Lemon Zest

Directions

Add all ingredients to a bowl.
Mix well until evenly combined.
Use as desired or store in an airtight container.

Recipe Video

Notes

This recipe yields about 2½ tablespoons of seasoning, perfect for coating 1 to 1½ pounds of fish before pan-searing, grilling, baking, or air frying.
Simply pat the fish dry, lightly coat with oil, and season evenly for the best flavor. You can adjust the heat by increasing or reducing the cayenne.
Store the seasoning in an airtight container in a cool, dry place, where it will stay fresh and flavorful for up to 6 months.