This Balsamic Herb Chicken Marinade is a flavorful, well-balanced blend designed to make chicken tender, juicy, and deeply aromatic. The tangy richness of balsamic vinegar pairs perfectly with olive oil, Dijon mustard, garlic, and a blend of classic herbs like oregano, basil, thyme, and rosemary. A touch of brown sugar softens the acidity, while paprika and black pepper add warmth and depth. Ideal for grilling, baking, or pan-searing, this marinade brings a restaurant-style finish to everyday chicken dishes with minimal effort.
The Best Balsamic Herb Chicken Marinade Recipe
½
cup5
minutes7
minutesA tangy, herb-rich balsamic chicken marinade that delivers juicy, tender, restaurant-style flavor with every bite.
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Ingredients
1/4 cup Balsamic Vinegar
3 tbsp Extra Virgin Olive Oil
1 1/2 tsp Dijon Mustard
1/2 tsp Lemon Zest
2 tbsp Onion (finely Grated)
3 cloves Garlic (minced)
1 1/2 tsp Dried Oregano
1 1/2 tsp Dried Basil
1/2 tsp Dried Thyme
1/2 tsp Dried Rosemary (crushed)
1/2 tsp Paprika
1/2 tsp Ground Black Pepper
3/4 tsp Salt
2 tsp Brown Sugar
Directions
- Add the Balsamic Vinegar, Extra Virgin Olive Oil, Dijon Mustard, and Lemon Zest to a medium bowl.
- Add the Finely Grated Onion and Minced Garlic, then whisk to combine.
- Add the Dried Oregano, Dried Basil, Dried Thyme, Dried Rosemary, Paprika, Ground Black Pepper, Salt, and Brown Sugar.
- Whisk until the marinade is well combined.
Notes
- It yields about ½ cup of marinade, enough to coat approximately 500g to 700g (about 1 to 1½ lb) of chicken depending on how generously it’s used.
- For variations, you can increase garlic for a stronger punch, adjust herbs based on preference, or add chili flakes for a hint of heat.
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