This Asian Sesame Soy Vinaigrette is a vibrant, restaurant-style dressing that combines nutty, savory, sweet, and tangy flavors in perfect harmony. Sesame oil provides a deep aromatic base, while soy sauce adds rich umami depth. Rice vinegar brings brightness, balanced by a touch of honey or brown sugar for subtle sweetness. Fresh ginger and garlic enhance the dressing with sharp aromatic notes, and sesame seeds add light texture. Ideal for salads, grain bowls, noodles, and grilled meats, this vinaigrette is a simple yet powerful way to elevate everyday meals.

Asian Sesame Soy Vinaigrette Recipe

0.0 from 0 votes

Servings

cup

Prep time

minutes

Total time

minutes

A bold and balanced Asian sesame soy vinaigrette with nutty sesame, savory soy, and fresh ginger for restaurant-style flavor.

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Ingredients

2 tbsp Sesame Oil
2 tbsp Neutral Oil (sunflower or canola)
1 1/2 tbsp Soy Sauce
1 tbsp Rice Vinegar
1 tsp Honey (or brown sugar)
1 tsp Fresh Ginger (grated)
1 small Garlic Clove (finely grated)
1 tsp Sesame Seeds
1/2 tsp Chili flakes (optional, for heat)

Directions

Add all ingredients to a small bowl or a jar with a tight lid.
Whisk well OR shake vigorously until fully combined and slightly emulsified.
Taste and adjust.

Notes

This recipe yields about ½ cup of vinaigrette, perfect to keep in your fridge for quick meals throughout the week.
For variations, you can adjust sweetness, increase chili flakes for heat, or add a little more vinegar for extra tang.